Difference between revisions of "Category/Vegetables/Aubergine"
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everything else | everything else | ||
=== Frozen Aubergines === | === Frozen Aubergines === | ||
| − | ==== | + | ==== Minimally required ingredients ==== |
The following ingredient is at least required for products in this category: | The following ingredient is at least required for products in this category: | ||
* [https://world.openfoodfacts.org/category/fresh-aubergines/ingredient/aubergine Aubergine] | * [https://world.openfoodfacts.org/category/fresh-aubergines/ingredient/aubergine Aubergine] | ||
| + | |||
==== Optional ingredients ==== | ==== Optional ingredients ==== | ||
The following ingredient is at least required for products in this category: | The following ingredient is at least required for products in this category: | ||
Revision as of 14:17, 3 October 2024
The category Aubergines is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine.
Super-categories
The super (parent) categories of Aubergines are:
- Vegetables;
- etc.
Sub-categories
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
By presentation
- Fresh aubergines for Aubergines raw;
- Frozen aubergines for Aubergines found in the frozen aisles. These are often grilled;
By treatment
Related categories
The ingredient Aubergine or Eggplant occurs in some 914 categories. Several of these categories highlight Aubergine or Eggplant:
Ingredients
Fresh Aubergines
Required ingredients
The following single ingredient is required for products in this category:
Optional ingredients
none
Disallowed ingredients
everything else
Frozen Aubergines
Minimally required ingredients
The following ingredient is at least required for products in this category:
Optional ingredients
The following ingredient is at least required for products in this category:
Disallowed ingredients
everything else
Production process/labels
not yet looked at
Nutritional information
Canned asparagus
| lower | min | 25% | med | 75% | max | upper | |
|---|---|---|---|---|---|---|---|
| Energy (kJ/100g) | 32.76 | 33.6 | 63 | 71.4 | 83.16 | 113.4 | 113.4 |
| Fat (%) | 0 | 0 | 0.1 | 0.3 | 0.5 | 0.9 | 1.1 |
| Saturated fat (%) | 0 | 0 | 0 | 0 | 0.1 | 0.24 | 0.25 |
| Carbohydrates (%) | 0.25 | 0.7 | 1.6 | 1.9 | 2.5 | 4.7 | 3.85 |
| Sugars (%) | 0 | 0 | 0.8 | 1.1 | 1.5 | 3.5 | 2.6 |
| Fiber (%) | 0.35 | 0.5 | 1.1 | 1.4 | 1.6 | 2.31 | 2.35 |
| Proteins (%) | 0 | 0 | 1.1 | 1.3 | 1.9 | 3 | 3.4 |
| Salt (%) | 0.15 | 0.7 | 0.79 | 0.91 | 1.27 | 1.2 |
Fresh asparagus
| lower | min | 25% | med | 75% | max | upper | |
|---|---|---|---|---|---|---|---|
| Energy (kJ/100g) | 56.7 | 79.8 | 88.2 | 96.6 | 109.2 | 117.6 | 140.7 |
| Fat (%) | 0 | 0 | 0.08 | 0.2 | 0.36 | 0.6 | 0.79 |
| Saturated fat (%) | 0 | 0 | 0 | 0.07 | 0.1 | 0.11 | 0.25 |
| Carbohydrates (%) | 0.53 | 0.95 | 2.45 | 3.5 | 3.73 | 3.96 | 3.85 |
| Sugars (%) | 0 | 0.1 | 0.53 | 1.8 | 1.8 | 2.2 | 3.8 |
| Fiber (%) | 0.75 | 1 | 1.5 | 1.7 | 2 | 2.09 | 2.75 |
| Proteins (%) | 1.3 | 2.16 | 2.2 | 2.2 | 2.8 | 3.4 | 3.7 |
| Salt (%) | 0 | 0 | 0 | 0.005 | 0.01 | 0.1 | 0.025 |
| Fruit (%) | 100 |
Frozen asparagus
| lower | min | 10% | 25% | med | 75% | 90% | max | upper | |
|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ/100g) | 56 | 79.8 | 88 | 98 | 117.8 | 126 | 130 | 130.2 | 168 |
| Fat (%) | 0 | 0 | 0 | 0.05 | 0.2 | 0.3 | 0.7 | 1.0 | 0.68 |
| Saturated fat (%) | 0 | 0 | 0 | 0 | 0.1 | 0.1 | 0.1 | 0.2 | 0.25 |
| Carbohydrates (%) | 0.35 | 1.7 | 2 | 2.6 | 3.65 | 4.1 | 4.3 | 4.8 | 6.35 |
| Sugars (%) | 0 | 0 | 0.3 | 0.32 | 1.3 | 1.9 | 1.9 | 2.53 | 4.3 |
| Fiber (%) | 0 | 1 | 1.2 | 0 | 1.2 | 1.6 | 2.1 | 2.1 | 4 |
| Proteins (%) | 1.45 | 1.7 | 1.7 | 2,2 | 2.53 | 2.7 | 3.2 | 3.2 | 3.45 |
| Salt (%) | 0 | 0 | 0 | 0 | 0 | 0.007 | 0.011 | 0.011 | 0.02 |
| Fruit (%) | 100 |
Comparing categories
The categories can be compared for each nutritional value
Energy
There is a significant difference between the energy of the canned products and the fresh/frozen products.
Fat
Carbohydrates
The carbohydrates seem reduced for the Canned Asparagus.
Sugars
No difference between categories.
Fiber
Seems the same across categories. The frozen zero values seem in error.
Proteins
The fresh and frozen categories are comparable. The canned category has less proteins. Is this due to the dilution by water?
Salt
The figure shows the violin plots and data of three asparagus subcategories. For the fresh and frozen subcategories there is not much data. However for the Canned Asparagus there is a lot of data. It is clear that salt has been added for all of the products. The box-plot also allows to identify the outlier limits (upper and lower) for each category.
Quality Monitoring
Generic errors
Categorisation errors
- Single ingredient check:
- Fresh asparagus should only contain the ingredient Asparagus;
- Frozen asparagus should only contain the ingredient Asparagus;
- Opposites:
- Canned asparagus, Frozen asparagus and Fresh asparagus should not be assigned simultaneously;
- Green asparagus, Purple asparagus and White asparagus should not be assigned simultaneously;
Nutritional errors
- Nutritional values envelope based on lower and upper limits:
- Fresh Asparagus - Mirabelle;
- Frozen Asparagus - Mirabelle
- Canned Asparagus - Mirabelle
Last cleanup by hand on 28 sep 2024.
Sales format
Asparagus is sold by:
- package - for frozen Asparagus, for pots/tins or pre-packed in the vegetables aisles;
- weight - in the bulk vegetable aisles;
Issues
none