Difference between revisions of "Category/Vegetables/Spinachs"

Revision as of 10:07, 7 September 2024

The category Sweet potato contains the large, starchy, sweet-tasting tuberous roots are used as a root vegetable.

There exist two varieties: with white flesh and with orange flesh. This distinction is not made yet.

The super (parent) categories of Sweet potato are:

The ingredient Spinach occurs in some 1900 categories. Several of these categories highlight spinach:

The following single ingredient is required for products in this category:

An ingredient search should not show other ingredients than sweet potato.

No other ingredients are allowed.

Any product that contains other ingredients, should be listed in another category:

not much yet.

To be done at a later stage, when the updated categories are implemented.

Last cleanup by hand on 6 sep 2024.

Rhubarb is sold by:

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 === Sub-categories ===
-* [https://world.openfoodfacts.org/category/cleaned%20sweet%20potatoes Cleaned sweet potato] sweet potatoes that are peeled and cut in chunks, but still raw;
+* [https://world.openfoodfacts.org/category/Frozen%20spinach%20leaves Frozen spinach leaves] for frozen '''Spinach''', but with leaves still whole;
-* [https://world.openfoodfacts.org/category/cooked-sweet-potatoes Cooked sweet potatoes] these might be mashed and can also be sold frozen.
-* [https://world.openfoodfacts.org/category/Frozen%20sweet%20potatoes Frozen sweet potatoes], usually cleaned and diced (not cooked?);
-* [https://world.openfoodfacts.org/category/Fresh%20sweet%20potatoes Fresh sweet potato] if the potatoes are sold by weight, raw, unpeeled and whole;
-Sometimes the Sweet Potatoes can be bought raw, cleaned and dice (or sliced). There is no category for that yet.
 === Related categories ===