Difference between revisions of "Category/Blueberry juices"

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* [https://world.openfoodfacts.org/category/blueberry-juice/label/organic organic]
 
* [https://world.openfoodfacts.org/category/blueberry-juice/label/organic organic]
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* [https://world.openfoodfacts.org/category/blueberry-juice/label/no-added-sugar No added sugar]
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* [https://world.openfoodfacts.org/category/blueberry-juice/label/no-preservatives No preservatives]
  
 
== Nutritional information ==
 
== Nutritional information ==

Revision as of 07:39, 26 March 2023

Blueberry juices contain juice from wild or cultivated blueberries (wikipedia). EU legislation requires a minimum of 99% blueberry fraction.

The category has been subdivided in Squeezed blueberry juices, for juices that come straight from limes, and Blueberry juices from concentrate for juice that has been first dehydrated and later hydrated.

Ingredients

Required ingredients

Optional ingredients

Some popular additional ingredients:

  • potassium metabisulphite (E224) as preservative
  • (E225)

Disallowed ingredients

  • any other fruit

Production process/labels

The most important labels:

Nutritional information

10% 90%
Energy (kJ/100ml) 94 167
Fat (%) 0 0.5
Saturated fat (%) 0 0.1
Carbohydrates (%) 1 7
Sugars (%) 0.8 2
Fiber (%) 0 0.5
Proteins (%) 0.12 0.7
Salt (%) 0 0.013
Vitamin C (mg/100ml) 12 31
Fruit (%) 100 100

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

  • When the product contains more than 99% Lime, it can be found under blueberry juices.
  • Products with less than 50% lime as only fruit can be found under blueberry-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References