Difference between revisions of "News"
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== 2020-05 == | == 2020-05 == | ||
| − | + | * 2020-05-25 - The Korean translations are progressing at a very fast pace, both for the apps and website, thanks to the hard work of 최은영 and Minjeong Lee over the past few days. You can help for your language at [https://translate.openfoodfacts.org/] | |
* 2020-05-25 - ''Development'': We published the first draft [[Server-side product indexing and search - Functional Specs|functional specs for the new search API]] for the [[Project:Personalized_Search]] project. | * 2020-05-25 - ''Development'': We published the first draft [[Server-side product indexing and search - Functional Specs|functional specs for the new search API]] for the [[Project:Personalized_Search]] project. | ||
** Feedback welcome! (on the talk page, or #personal-search channel on Slack) | ** Feedback welcome! (on the talk page, or #personal-search channel on Slack) | ||
Revision as of 15:17, 26 May 2020
This page is a test to understand what news we should announce. Maybe it could lead to build a newsletter.
For the moment, we just log some interesting news lost in the Slack space or elsewhere.
- Each entry shouldn't be longer than three to five lines of text.
- Links are good.
- Proposed format: Date - Topic: announcement.
2020-05
- 2020-05-25 - The Korean translations are progressing at a very fast pace, both for the apps and website, thanks to the hard work of 최은영 and Minjeong Lee over the past few days. You can help for your language at [1]
- 2020-05-25 - Development: We published the first draft functional specs for the new search API for the Project:Personalized_Search project.
- Feedback welcome! (on the talk page, or #personal-search channel on Slack)
- 2020-05-25 - Funding: Pierre Slamich sent the application for Open Food Facts to join GitHub Sponsors
- 2020-05-24 - R&D: Primaël Quémerais is testing an asynchronous scanner, able to scan 5 products simultaneously.
- 2020-05-19 - Data quality: Stéphane Gigandet has published a progress report for ingredients analysis. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.
- 2020-05-18 - Team: Areesha Tariq joined as an Outreachy intern sponsored by The Perl Fundation to work on improving the code quality of the Open Food Facts backend (written in Perl), and in particular to add a templating system to better separate the presentation (HTML, JS and CSS) from the code.