Difference between revisions of "News"
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== 2020-05 == | == 2020-05 == | ||
| + | * 2020-05-25 - ''Funding'': [[User:Teolemon|Pierre Slamich]] sent the application for Open Food Facts to join [https://github.com/sponsors GitHub Sponsors] | ||
* 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously]. | * 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously]. | ||
* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%. | * 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%. | ||
Revision as of 17:03, 25 May 2020
This page is a test to understand what news we should announce. Maybe it could lead to build a newsletter.
For the moment, we just log some interesting news lost in the Slack space or elsewhere.
- Each entry shouldn't be longer than three to five lines of text.
- Links are good.
- Proposed format: Date - Topic: announcement.
2020-05
- 2020-05-25 - Funding: Pierre Slamich sent the application for Open Food Facts to join GitHub Sponsors
- 2020-05-24 - R&D: Primaël Quémerais is testing an asynchronous scanner, able to scan 5 products simultaneously.
- 2020-05-19 - Data quality: Stéphane Gigandet has published a progress report for ingredients analysis. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.