Difference between revisions of "User:Mahlzahn"

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== New category advocaats? ==
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== Me ==
Propose new category for advocaats: https://world.openfoodfacts.org/category/de:eierliköre
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List of edited products: https://world.openfoodfacts.org/editor/mahlzahn
  
<code><en:Liqueurs<br>
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== Pull requests / issues follow-up ==
en:Advocaats<br>
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=== openfoodfacts-server ===
de:Eierliköre<br>
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* [https://github.com/openfoodfacts/openfoodfacts-server/issues/530 Logos du Concours Général Agricole #530]
fr:Liqueurs aux œufs<br>
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* [https://github.com/openfoodfacts/openfoodfacts-server/issues/1635 Halal logo display is broken #1635]
nl:Advocaten<br>
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* [https://github.com/openfoodfacts/openfoodfacts-server/issues/2189 Food additive E1401 is not recognised #2189]
wikidata:en:Q496934</code>
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** [https://github.com/openfoodfacts/openfoodfacts-server/issues/2189 ✅ PR: add translations for E14** for de, pl, es, sk, etc #2343]
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* [https://github.com/openfoodfacts/openfoodfacts-server/issues/2231 Improve ingredients parsing and taxonomy for German, reduce number of unknown ingredients #2231]
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** [https://github.com/openfoodfacts/openfoodfacts-server/pull/2323 ✅ PR: add German ingredients #2323]
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* [https://github.com/openfoodfacts/openfoodfacts-server/issues/2314 French instead of localised language for “Ingredients that may be from palm oil” #2314]
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* [https://github.com/openfoodfacts/openfoodfacts-server/pull/2315 ✅ PR: add advocaats category #2315]
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* [https://github.com/openfoodfacts/openfoodfacts-server/pull/2344 ✅ PR: Fix milk classification German #2344]
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* [https://github.com/openfoodfacts/openfoodfacts-server/pull/2353 PR: Work on PDO, PDI, TSG, organic and no-GMO labels #2353]
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* [https://github.com/openfoodfacts/openfoodfacts-server/pull/2356 ✅ PR: German translations, spelling corrections for additives #2356]
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== Ingredient problems for milk classification ==
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* Parsing issue for [https://de.openfoodfacts.org/zutat/fettarme-milch-1-5-fett fettarme-milch-1-5-fett], [https://de.openfoodfacts.org/zutat/frische-demeter-vollmilch frische-demeter-vollmilch], [https://de.openfoodfacts.org/zutat/h-vollmilch-3-5-fett h-vollmilch-3-5-fett], [https://de.openfoodfacts.org/zutat/h-milch-3-5-fett h-milch-3-5-fett], [https://de.openfoodfacts.org/zutat/pasteurisierte-schafsmilch-und-ziegenmilch pasteurisierte-schafsmilch-und-ziegenmilch], [https://de.openfoodfacts.org/zutat/fett-im-milchanteil fett-im-milchanteil], [https://de.openfoodfacts.org/zutat/enth%C3%A4lt-milchbestandteile enthält-milchbestandteile]
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* Parsing issue for allergie products when entered as ingredients like “Mager_milch_pulver”, “_Vollmilch_pulver”, “_Milch_eiweiß”: [https://de.openfoodfacts.org/zutat/mager-milch-pulver mager-milch-pulver], [https://de.openfoodfacts.org/zutat/vollmilch-pulver vollmilch-pulver], [https://de.openfoodfacts.org/zutat/milch-eiwei%C3%9F milch-eiweiß], [https://de.openfoodfacts.org/zutat/voll-milch-pulver voll-milch-pulver]
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* Parsing issue, with key words “mit” oder “aus”: [https://de.openfoodfacts.org/zutat/hartk%C3%A4se-aus-schafsmilch hartkäse aus schafsmilch], [https://de.openfoodfacts.org/zutat/mit-rohmilch-hergestellt mit-rohmilch-hergestellt], [https://de.openfoodfacts.org/zutat/trockenmilcherzeugnis-aus-sauerrahm trockenmilcherzeugnis-aus-sauerrahm]
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== Wrongly attributed additives ==
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{| class="wikitable sortable"
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|-
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! lang !! product !! problem
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|-
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| fr || [https://fr.openfoodfacts.org/product/7622210137234/double-creme-oreo 7622210137234] || E502 instead of E503
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|-
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| de || [https://de.openfoodfacts.org/produkt/4002971253009/grand-dessert-ehrmann 4002971253009] || E472 instead of E472b, also other products, see [https://de.openfoodfacts.org/zusatzstoff/e472 here]
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|-
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| de || [https://de.openfoodfacts.org/product/4001724021070/die-ofenfrische-bbq-pulled-pork-dr-oetker 4001724021070] || E341 missing although in ingredients as <code>en:e341</code>
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|}
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== Parsing problems of ingredients ==
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[https://world-de.openfoodfacts.org/produkt/20792688/gef%C3%BCllte-honey-peppers-saladinettes 20792688]: Zutaten: 40% Milde Paprika eingelegt ('''milde Paprika''', …), 35% Senf-Honig-Frischkäsezubereitung […, Weinessig ('''enthält Sulfit'''), …], 9% Oliven geschwärzt ohne Stein ('''Oliven ohne Stein''', …, Stabilisator: Eisen(II)-gluconat), …, 5 % rote Peperoni geschnitten, eingelegt (rote Peperoni geschnitten, …, Weinessig (enthält Sulfit), …), 3% grüne Peperoni (grüne Peperoni, …);
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* Save to ignore, because it has sub ingredients, specified in brackets:
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<code>de:milde-paprika-eingelegt</code>, <code>de:senf-honig-frischkäsezubereitung</code>, <code>de:oliven-geschwärzt-ohne-stein</code>
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* Needs to be included in ingredients.txt:
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<code>de:grüne-chili</code>, <code>de:milde-paprika</code>, <code>de:modifizierte-wachsmaisstärke</code>
  
Pull request: [https://github.com/openfoodfacts/openfoodfacts-server/pull/2315  add advocaats category #2315]
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* Important to include, maybe by keyword selection of “enthält”, “ohne”?:
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<code>de:enthält-sulfit</code>, <code>de:oliven-ohne-stein</code>
  
== Issues follow-up ==
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* Treatment of processing keywords “geschnitten”, “eingelegt”:
=== openfoodfacts-server ===
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<code>de:rote-peperoni-geschnitten</code>, <code>de:eingelegt</code>
[https://github.com/openfoodfacts/openfoodfacts-server/issues/2314 French instead of localised language for “Ingredients that may be from palm oil” #2314]
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* Problem of parsing Eisen(II)-gluconat
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<code>en:iron</code>, <code>de:ii</code>, <code>en:e574</code>
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== Failing ingredients analysis vegeterian, vegan, palm-oil-free ==
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[https://world.openfoodfacts.org/product/22147011/apfelmus-bio 22147011]: Zutaten: Äpfel*, …. *aus kontrolliert biologischem Anbau.
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* because fake “ingredient” <code>“de:aus kontrolliert biologischem Anbau”</code>
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[https://world.openfoodfacts.org/product/23189621/balsamfrutta-himbeer-gourmet 23189621]: Zutaten:
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== Failing recognising Saftkonzentrat ==
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[https://de.openfoodfacts.org/zutat/de:Karottensaft%20aus%20karottensaftkonzentrat de:Karottensaft aus Karottensaftkonzentrat]
  
== List of edited products ==
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== Automatic allergens and traces recognition ==
https://world.openfoodfacts.org/editor/mahlzahn
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* failing recognising allergens if with percentage in front of ingredient name like “20% milk”
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* German output on webpage: “Kann Spuren von Milch enthalten.” becomes “Kann Spuren von enthaltenMilch” see [https://world-de.openfoodfacts.dev/produkt/1000002 here]

Latest revision as of 15:08, 30 September 2019

Me

List of edited products: https://world.openfoodfacts.org/editor/mahlzahn

Pull requests / issues follow-up

openfoodfacts-server

Ingredient problems for milk classification

Wrongly attributed additives

lang product problem
fr 7622210137234 E502 instead of E503
de 4002971253009 E472 instead of E472b, also other products, see here
de 4001724021070 E341 missing although in ingredients as en:e341

Parsing problems of ingredients

20792688: Zutaten: 40% Milde Paprika eingelegt (milde Paprika, …), 35% Senf-Honig-Frischkäsezubereitung […, Weinessig (enthält Sulfit), …], 9% Oliven geschwärzt ohne Stein (Oliven ohne Stein, …, Stabilisator: Eisen(II)-gluconat), …, 5 % rote Peperoni geschnitten, eingelegt (rote Peperoni geschnitten, …, Weinessig (enthält Sulfit), …), 3% grüne Peperoni (grüne Peperoni, …);

  • Save to ignore, because it has sub ingredients, specified in brackets:

de:milde-paprika-eingelegt, de:senf-honig-frischkäsezubereitung, de:oliven-geschwärzt-ohne-stein

  • Needs to be included in ingredients.txt:

de:grüne-chili, de:milde-paprika, de:modifizierte-wachsmaisstärke

  • Important to include, maybe by keyword selection of “enthält”, “ohne”?:

de:enthält-sulfit, de:oliven-ohne-stein

  • Treatment of processing keywords “geschnitten”, “eingelegt”:

de:rote-peperoni-geschnitten, de:eingelegt

  • Problem of parsing Eisen(II)-gluconat

en:iron, de:ii, en:e574

Failing ingredients analysis vegeterian, vegan, palm-oil-free

22147011: Zutaten: Äpfel*, …. *aus kontrolliert biologischem Anbau.

  • because fake “ingredient” “de:aus kontrolliert biologischem Anbau”

23189621: Zutaten:

Failing recognising Saftkonzentrat

de:Karottensaft aus Karottensaftkonzentrat

Automatic allergens and traces recognition

  • failing recognising allergens if with percentage in front of ingredient name like “20% milk”
  • German output on webpage: “Kann Spuren von Milch enthalten.” becomes “Kann Spuren von enthaltenMilch” see here