Difference between revisions of "Category/Vegetable based foods"

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Vegetables are parts of plants that are consumed by humans or other animals as food.
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[https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods] are products that are only based on consumable parts of plants.
  
 
== Categories ==
 
== Categories ==
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=== Supercategories ===
 
=== Supercategories ===
  
* [https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods]
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*[https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups;
* [https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups;
 
 
* [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories;
 
* [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories;
 
* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy substitutes;
 
* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy substitutes;
  
 
=== Subcategories ===
 
=== Subcategories ===
The subcategories can be grouped:
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The subcategories can be grouped by process and number of ingredients:
  
* Single vegetables, like Eggplant, potatoes, beans
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* Fresh vegetables - products that underwent minimal processing (peeling, cutting) and mostly have one ingredient (or more for mixed vegetables). Can these be called raw vegetables;
** Country specific vegetables, like [https://world.openfoodfacts.org/category/austrian-vegetables Austrian vegetables]
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* Frozen vegetables
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* Dehydrated vegetables
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* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
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* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
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* Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
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* Vegetable meals - to be eaten as a main meal (culture dependent?);
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An alternate subcategory grouping is based on the vegetable involved, like [https://world.openfoodfacts.org/category/aubergines Aubergine], [https://world.openfoodfacts.org/category/okras Okras] or [https://world.openfoodfacts.org/category/potatoes Potatoes].
  
* Dishes
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These two subcategories can be combined to give dedicated categories like Fresh Aubergines or Canned Peas. This is however not necessary.
* Beans
 
  
*
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Some vegetables are specific to a country (PDO) and can be grouped like Vegetables from Germany for instance, but are also available under the vegetable grouping .
* Canned vegetables
 
  
 
== Ingredients ==
 
== Ingredients ==
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== Production process/labels ==
 
== Production process/labels ==
  
* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic]
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* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
 
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
 
  
 
== Nutritional information ==
 
== Nutritional information ==

Latest revision as of 12:35, 11 June 2023

Vegetable based foods are products that are only based on consumable parts of plants.

Categories

Supercategories

Subcategories

The subcategories can be grouped by process and number of ingredients:

  • Fresh vegetables - products that underwent minimal processing (peeling, cutting) and mostly have one ingredient (or more for mixed vegetables). Can these be called raw vegetables;
  • Frozen vegetables
  • Dehydrated vegetables
  • Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
  • Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
  • Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
  • Vegetable meals - to be eaten as a main meal (culture dependent?);

An alternate subcategory grouping is based on the vegetable involved, like Aubergine, Okras or Potatoes.

These two subcategories can be combined to give dedicated categories like Fresh Aubergines or Canned Peas. This is however not necessary.

Some vegetables are specific to a country (PDO) and can be grouped like Vegetables from Germany for instance, but are also available under the vegetable grouping .

Ingredients

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)
Fruit (%)


References