Difference between revisions of "Category/Prepared lasagne"

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Prepared lasagne are dished based on layerd sheets of pasta with filling in between ([https://en.wikipedia.org/wiki/Lasagna wikipedia]). The filling can be anything, i.e. meat, vegatables, poultry, sea food, etc. Usually the bottom layer consists of a Bechamel sauce and there is cheese on top.
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Prepared lasagne are dished based on layered sheets of pasta with filling in between ([https://en.wikipedia.org/wiki/Lasagna wikipedia]). The filling can be anything, i.e. meat, vegatables, poultry, sea food, etc. Usually the bottom layer consists of a Bechamel sauce and there is cheese on top. [https://world.openfoodfacts.org/category/prepared-lasagne Prepared lasagne] (1320 products on 15 april 2023)
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[https://world.openfoodfacts.org/category/prepared-lasagne Prepared lasagne] (1320 products on 15 april 2023)
 
  
 
A classic lasagna is the [https://world.openfoodfacts.org/category/bolognese-lasagne Bolognaise lasagna], where ground beef is used as filling.
 
A classic lasagna is the [https://world.openfoodfacts.org/category/bolognese-lasagne Bolognaise lasagna], where ground beef is used as filling.
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== Ingredients ==
 
== Ingredients ==
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The prepared lasagnas have the following [https://world.openfoodfacts.org/category/prepared-lasagne/ingredients ingredients].
 
The prepared lasagnas have the following [https://world.openfoodfacts.org/category/prepared-lasagne/ingredients ingredients].
  
 
==== Required ingredients ====
 
==== Required ingredients ====
  
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Pasta sheets
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* Pasta sheets, either from Wheat
 
==== Optional ingredients (more than 1%) ====
 
==== Optional ingredients (more than 1%) ====
  
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None that we know of.
 
None that we know of.
 
== Production process/labels ==
 
== Production process/labels ==
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The most important (>2%) [https://world.openfoodfacts.org/category/prepared-lasagne/labels labels] (product percentage):
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* [https://world.openfoodfacts.org/category/prepared-lasagne/label/nutriscore Nutriscore] (14%);
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** [https://world.openfoodfacts.org/category/prepared-lasagne/label/nutriscore-grade-b Nutriscore Grade B] (9%);
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** [https://world.openfoodfacts.org/category/prepared-lasagne/label/nutriscore-grade-a Nutriscore Grade A] (2%);
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* No...
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** [https://world.openfoodfacts.org/category/prepared-lasagne/label/no-preservatives No Preservatives] (10%);
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** [https://world.openfoodfacts.org/category/prepared-lasagne/label/no-colorings No colorings] (8%);
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** [https://world.openfoodfacts.org/category/prepared-lasagne/label/no-artificial-flavors No Artificial flavors] (3%);
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** [https://world.openfoodfacts.org/category/prepared-lasagne/label/no-palm-oil No Palm Oil] (3%)
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* [https://world.openfoodfacts.org/category/prepared-lasagne/label/french-meat French Meat] (7%);
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* [https://world.openfoodfacts.org/category/prepared-lasagne/label/vegetarian Vegetarian] (7%);
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** [https://world.openfoodfacts.org/category/prepared-lasagne/label/vegan Vegan] (2%)
  
 
== Nutritional information ==
 
== Nutritional information ==
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The nutritional values for products in the prepared lasagne category:
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
!
 
!
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|-
 
|-
 
|Energy (kJ/100ml)
 
|Energy (kJ/100ml)
−
|162
+
|443
−
|201
+
|699
−
|97%
+
|94%
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
−
|0
+
|3.8
−
|0.5
+
|9
−
|96%
+
|94%
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
−
|0
+
|1.2
−
|0.1
+
|4.2
−
|95%
+
|93%
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
−
|8.6
+
|3.3
−
|11
+
|12.5
−
|96%
+
|94%
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
−
|8.2
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|1.5
−
|10
+
|3.8
−
|96%
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|93%
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
−
|0
 
 
|0.7
 
|0.7
−
|45%
+
|2.3
 +
|46%
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
−
|0.4
+
|4.1
−
|0.8
+
|8.4
−
|98%
+
|94%
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
−
|0
+
|0.52
−
|0.03
+
|1.1
−
|87%
+
|93%
−
|-
 
−
|Vitamin C (mg)
 
−
|20
 
−
|40
 
−
|30%
 
−
|-
 
−
|Potassuim (mg)
 
−
|169
 
−
|200
 
−
|6%
 
−
|-
 
−
|Fruit (%)
 
−
|100
 
−
|100
 
−
|5%
 
 
|}
 
|}
  
 
== Nutriscore ==
 
== Nutriscore ==
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Nutriscore B-C with nutritional values between -1 and 6.
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Nutriscore B-C with nutritional values between -4 and 15.
  
 
== Related categories ==
 
== Related categories ==
 +
 +
* [https://world.openfoodfacts.org/category/prepared-lasagne/ingredient/lasagna-sheets Lasagna sheets], often the sheets are also called lasagna. To distinguish between Lasagnas and Lasagna sheets one can look at the number of ingredients. Lasagnas have more than 10 ingredients
  
 
== Monitoring ==
 
== Monitoring ==
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The last clean up of the category has been done on 7 april 2023. For finding products that do not belong to this category, [https://mirabelle.openfoodfacts.org/products?sql=select+code%2C+url%2C+ingredients_tags%2C+categories_tags%0D%0Afrom+%5Ball%5D%0D%0Awhere+categories_tags+like+%22%25en%3Aorange-juices%25%22+and+ingredients_tags+not+like+%22%25en%3Aorange%25%22 this search] can be done.
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The last clean up of the category has been done on 15 april 2023. For finding products that do not belong to this category, [https://mirabelle.openfoodfacts.org/products?sql=select+code%2C+url%2C+ingredients_tags%2C+categories_tags%0D%0Afrom+%5Ball%5D%0D%0Awhere+categories_tags+like+%22%25en%3Alasagnas%25%22+and+ingredients_tags+not+like+%22%25en%3Aorange%25%22 this search] can be done.
  
 
== References ==
 
== References ==
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[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
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[[Category:Category analysis]]

Latest revision as of 10:26, 7 August 2024

Prepared lasagne are dished based on layered sheets of pasta with filling in between (wikipedia). The filling can be anything, i.e. meat, vegatables, poultry, sea food, etc. Usually the bottom layer consists of a Bechamel sauce and there is cheese on top. Prepared lasagne (1320 products on 15 april 2023)

A classic lasagna is the Bolognaise lasagna, where ground beef is used as filling.

Prepared lasagna can be found in the frozen aisles of the supermarket. Or freshly made lasagna is found in the ready made part of speciality shops or supermarkets.

These products are ready meals that only need to be heated before consumption.

Usually the the pasta sheets are made of Durum wheat, but now also sheets from ingredients are used to make gluten-free pasta.

Supercategories

The prepared lasagna is part of the the super category pasta dishes, where all dish with pasta as a basis are found. This in turn is part of the Meals super category for anything that can be eaten after heating.

Subcategories

The prepared lasagne can be subdivided into other categories based on the filling type, the storage requirements.

Ingredients

The prepared lasagnas have the following ingredients.

Required ingredients

  • Pasta sheets, either from Wheat

Optional ingredients (more than 1%)

Disallowed ingredients

None that we know of.

Production process/labels

The most important (>2%) labels (product percentage):

Nutritional information

The nutritional values for products in the prepared lasagne category:

10% 90% #products
Energy (kJ/100ml) 443 699 94%
Fat (%) 3.8 9 94%
Saturated fat (%) 1.2 4.2 93%
Carbohydrates (%) 3.3 12.5 94%
Sugars (%) 1.5 3.8 93%
Fiber (%) 0.7 2.3 46%
Proteins (%) 4.1 8.4 94%
Salt (%) 0.52 1.1 93%

Nutriscore

Nutriscore B-C with nutritional values between -4 and 15.

Related categories

  • Lasagna sheets, often the sheets are also called lasagna. To distinguish between Lasagnas and Lasagna sheets one can look at the number of ingredients. Lasagnas have more than 10 ingredients

Monitoring

The last clean up of the category has been done on 15 april 2023. For finding products that do not belong to this category, this search can be done.

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Prepared_lasagne&oldid=21972"