Difference between revisions of "Folksonomy/Property/conservation:temperature"
Jump to navigation
Jump to search
(Created page with "Recommended storage temperature as a range if printed on packaging, or default common values. === Ranges: === * minimum and maximum values, separated by "-" * defaults to Cel...") |
Tags: Mobile edit Mobile web edit |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 11: | Line 11: | ||
* '''frozen''': applies to frozen food (typically below -18°C) | * '''frozen''': applies to frozen food (typically below -18°C) | ||
* '''cool''': typically used with "cool and dry place" | * '''cool''': typically used with "cool and dry place" | ||
| + | |||
| + | |||
| + | [https://fr.openfoodfacts.org/property/conservation:temperature List products with this tag] | ||
| + | [[Category:Property]] | ||
| + | [[Category:Conservation]] | ||
Latest revision as of 07:55, 13 August 2024
Recommended storage temperature as a range if printed on packaging, or default common values.
Ranges:
- minimum and maximum values, separated by "-"
- defaults to Celcius, add "°F" at the end otherwise
Examples: 0-4, 50-60°F
Default common values:
- ambiant: typically around 15 to 25°C
- frozen: applies to frozen food (typically below -18°C)
- cool: typically used with "cool and dry place"