Difference between revisions of "How to improve ingredients analysis"

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(Created page with "This page describes the concrete actions that can be taken to improve ingredients analysis in a specific language. == Read those first * Ingredients Extraction and Analysi...")
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Revision as of 10:10, 13 March 2020

This page describes the concrete actions that can be taken to improve ingredients analysis in a specific language.

== Read those first

== Determining the actions that will have the biggest impact to ingredients analysis in a specific language

On the Open Food Facts web site, it is possible to see the result of ingredient analysis for a subset of product by adding /ingredients to the URL.

e.g. on https://de.openfoodfacts.org you can add /ingredients to see all ingredients for products in Germany: https://de.openfoodfacts.org/ingredients