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This page describes the concrete actions that can be taken to improve ingredients analysis in a specific language.
== Read those first
* [[Ingredients Extraction and Analysis]]: high level view and detailed description of all the steps
* [[Ingredients Analysis Quality]]: Metrics for ingredients analysis.
== Determining the actions that will have the biggest impact to ingredients analysis in a specific language
On the Open Food Facts web site, it is possible to see the result of ingredient analysis for a subset of product by adding /ingredients to the URL.
e.g. on https://de.openfoodfacts.org you can add /ingredients to see all ingredients for products in Germany: https://de.openfoodfacts.org/ingredients