Difference between revisions of "User:Mahlzahn"
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* [https://github.com/openfoodfacts/openfoodfacts-server/issues/2314 French instead of localised language for “Ingredients that may be from palm oil” #2314] | * [https://github.com/openfoodfacts/openfoodfacts-server/issues/2314 French instead of localised language for “Ingredients that may be from palm oil” #2314] | ||
* [https://github.com/openfoodfacts/openfoodfacts-server/pull/2315 ✅ PR: add advocaats category #2315] | * [https://github.com/openfoodfacts/openfoodfacts-server/pull/2315 ✅ PR: add advocaats category #2315] | ||
| − | * [https://github.com/openfoodfacts/openfoodfacts-server/pull/2344 PR: Fix milk classification German #2344] | + | * [https://github.com/openfoodfacts/openfoodfacts-server/pull/2344 ✅ PR: Fix milk classification German #2344] |
* [https://github.com/openfoodfacts/openfoodfacts-server/pull/2353 PR: Work on PDO, PDI, TSG, organic and no-GMO labels #2353] | * [https://github.com/openfoodfacts/openfoodfacts-server/pull/2353 PR: Work on PDO, PDI, TSG, organic and no-GMO labels #2353] | ||
| − | * [https://github.com/openfoodfacts/openfoodfacts-server/pull/2356 PR: German translations, spelling corrections for additives #2356] | + | * [https://github.com/openfoodfacts/openfoodfacts-server/pull/2356 ✅ PR: German translations, spelling corrections for additives #2356] |
== Ingredient problems for milk classification == | == Ingredient problems for milk classification == | ||
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|- | |- | ||
| de || [https://de.openfoodfacts.org/produkt/4002971253009/grand-dessert-ehrmann 4002971253009] || E472 instead of E472b, also other products, see [https://de.openfoodfacts.org/zusatzstoff/e472 here] | | de || [https://de.openfoodfacts.org/produkt/4002971253009/grand-dessert-ehrmann 4002971253009] || E472 instead of E472b, also other products, see [https://de.openfoodfacts.org/zusatzstoff/e472 here] | ||
| + | |- | ||
| + | | de || [https://de.openfoodfacts.org/product/4001724021070/die-ofenfrische-bbq-pulled-pork-dr-oetker 4001724021070] || E341 missing although in ingredients as <code>en:e341</code> | ||
|} | |} | ||
| + | |||
| + | == Parsing problems of ingredients == | ||
| + | [https://world-de.openfoodfacts.org/produkt/20792688/gef%C3%BCllte-honey-peppers-saladinettes 20792688]: Zutaten: 40% Milde Paprika eingelegt ('''milde Paprika''', …), 35% Senf-Honig-Frischkäsezubereitung […, Weinessig ('''enthält Sulfit'''), …], 9% Oliven geschwärzt ohne Stein ('''Oliven ohne Stein''', …, Stabilisator: Eisen(II)-gluconat), …, 5 % rote Peperoni geschnitten, eingelegt (rote Peperoni geschnitten, …, Weinessig (enthält Sulfit), …), 3% grüne Peperoni (grüne Peperoni, …); | ||
| + | |||
| + | * Save to ignore, because it has sub ingredients, specified in brackets: | ||
| + | <code>de:milde-paprika-eingelegt</code>, <code>de:senf-honig-frischkäsezubereitung</code>, <code>de:oliven-geschwärzt-ohne-stein</code> | ||
| + | |||
| + | * Needs to be included in ingredients.txt: | ||
| + | <code>de:grüne-chili</code>, <code>de:milde-paprika</code>, <code>de:modifizierte-wachsmaisstärke</code> | ||
| + | |||
| + | * Important to include, maybe by keyword selection of “enthält”, “ohne”?: | ||
| + | <code>de:enthält-sulfit</code>, <code>de:oliven-ohne-stein</code> | ||
| + | |||
| + | * Treatment of processing keywords “geschnitten”, “eingelegt”: | ||
| + | <code>de:rote-peperoni-geschnitten</code>, <code>de:eingelegt</code> | ||
| + | |||
| + | * Problem of parsing Eisen(II)-gluconat | ||
| + | <code>en:iron</code>, <code>de:ii</code>, <code>en:e574</code> | ||
| + | |||
| + | == Failing ingredients analysis vegeterian, vegan, palm-oil-free == | ||
| + | [https://world.openfoodfacts.org/product/22147011/apfelmus-bio 22147011]: Zutaten: Äpfel*, …. *aus kontrolliert biologischem Anbau. | ||
| + | * because fake “ingredient” <code>“de:aus kontrolliert biologischem Anbau”</code> | ||
| + | [https://world.openfoodfacts.org/product/23189621/balsamfrutta-himbeer-gourmet 23189621]: Zutaten: | ||
| + | |||
| + | == Failing recognising Saftkonzentrat == | ||
| + | [https://de.openfoodfacts.org/zutat/de:Karottensaft%20aus%20karottensaftkonzentrat de:Karottensaft aus Karottensaftkonzentrat] | ||
| + | |||
| + | == Automatic allergens and traces recognition == | ||
| + | * failing recognising allergens if with percentage in front of ingredient name like “20% milk” | ||
| + | * German output on webpage: “Kann Spuren von Milch enthalten.” becomes “Kann Spuren von enthaltenMilch” see [https://world-de.openfoodfacts.dev/produkt/1000002 here] | ||
Latest revision as of 15:08, 30 September 2019
Me
List of edited products: https://world.openfoodfacts.org/editor/mahlzahn
Pull requests / issues follow-up
openfoodfacts-server
- Logos du Concours Général Agricole #530
- Halal logo display is broken #1635
- Food additive E1401 is not recognised #2189
- Improve ingredients parsing and taxonomy for German, reduce number of unknown ingredients #2231
- French instead of localised language for “Ingredients that may be from palm oil” #2314
- ✅ PR: add advocaats category #2315
- ✅ PR: Fix milk classification German #2344
- PR: Work on PDO, PDI, TSG, organic and no-GMO labels #2353
- ✅ PR: German translations, spelling corrections for additives #2356
Ingredient problems for milk classification
- Parsing issue for fettarme-milch-1-5-fett, frische-demeter-vollmilch, h-vollmilch-3-5-fett, h-milch-3-5-fett, pasteurisierte-schafsmilch-und-ziegenmilch, fett-im-milchanteil, enthält-milchbestandteile
- Parsing issue for allergie products when entered as ingredients like “Mager_milch_pulver”, “_Vollmilch_pulver”, “_Milch_eiweiß”: mager-milch-pulver, vollmilch-pulver, milch-eiweiß, voll-milch-pulver
- Parsing issue, with key words “mit” oder “aus”: hartkäse aus schafsmilch, mit-rohmilch-hergestellt, trockenmilcherzeugnis-aus-sauerrahm
Wrongly attributed additives
| lang | product | problem |
|---|---|---|
| fr | 7622210137234 | E502 instead of E503 |
| de | 4002971253009 | E472 instead of E472b, also other products, see here |
| de | 4001724021070 | E341 missing although in ingredients as en:e341
|
Parsing problems of ingredients
20792688: Zutaten: 40% Milde Paprika eingelegt (milde Paprika, …), 35% Senf-Honig-Frischkäsezubereitung […, Weinessig (enthält Sulfit), …], 9% Oliven geschwärzt ohne Stein (Oliven ohne Stein, …, Stabilisator: Eisen(II)-gluconat), …, 5 % rote Peperoni geschnitten, eingelegt (rote Peperoni geschnitten, …, Weinessig (enthält Sulfit), …), 3% grüne Peperoni (grüne Peperoni, …);
- Save to ignore, because it has sub ingredients, specified in brackets:
de:milde-paprika-eingelegt, de:senf-honig-frischkäsezubereitung, de:oliven-geschwärzt-ohne-stein
- Needs to be included in ingredients.txt:
de:grüne-chili, de:milde-paprika, de:modifizierte-wachsmaisstärke
- Important to include, maybe by keyword selection of “enthält”, “ohne”?:
de:enthält-sulfit, de:oliven-ohne-stein
- Treatment of processing keywords “geschnitten”, “eingelegt”:
de:rote-peperoni-geschnitten, de:eingelegt
- Problem of parsing Eisen(II)-gluconat
en:iron, de:ii, en:e574
Failing ingredients analysis vegeterian, vegan, palm-oil-free
22147011: Zutaten: Äpfel*, …. *aus kontrolliert biologischem Anbau.
- because fake “ingredient”
“de:aus kontrolliert biologischem Anbau”
23189621: Zutaten:
Failing recognising Saftkonzentrat
de:Karottensaft aus Karottensaftkonzentrat
Automatic allergens and traces recognition
- failing recognising allergens if with percentage in front of ingredient name like “20% milk”
- German output on webpage: “Kann Spuren von Milch enthalten.” becomes “Kann Spuren von enthaltenMilch” see here