Difference between revisions of "Food Traceability Codes/EU Food establishments"

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Revision as of 11:57, 3 August 2014

A food establishment is a facility / an operation that stores, prepares, packages, serves, sells and/or provides food.

The goal of this project is to establish a list of food establishments, to gather data about those establishments, to map food products to food establishments (using identifying codes and/or company names and street addresses), to use the data in the Open Food Facts applications and to enable other applications.

Food establishments codes and sources

Codes listed of food products labels includes:

  • EU agreements / food establishments codes
  • French EMB codes
  • other countries packaging codes

Aggregated list of food establishments

Use of the food establishments list inside Open Food Facts

fr:Projet:Etablissements alimentaires