Difference between revisions of "Ingredients taxonomy"
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| Line 13: | Line 13: | ||
en:Salt | en:Salt | ||
fr:Sel | fr:Sel | ||
| − | + | nl:Zout | |
en:Sugar | en:Sugar | ||
fr:Sucre | fr:Sucre | ||
| − | + | nl:Suiker | |
en:Water | en:Water | ||
fr:Eau | fr:Eau | ||
| − | + | nl:Water | |
en:Emulsifier | en:Emulsifier | ||
fr:Emulsifiant | fr:Emulsifiant | ||
| − | + | nl:Emulgator | |
en:Citric acid | en:Citric acid | ||
fr:Acide citrique | fr:Acide citrique | ||
| − | + | nl:Citroenzuur | |
</pre> | </pre> | ||
[[Category:Global_Taxonomies]] | [[Category:Global_Taxonomies]] | ||
Revision as of 19:24, 24 September 2016
Draft - See Global taxonomies for instructions.
Potential sources
- http://world.openfoodfacts.org/ingredients
- https://github.com/thinkle/gourmet/tree/d19490704a23e3e5734b040f517d3a56e12fdacd/gourmet/defaults
- https://tools.wmflabs.org/wikidata-todo/translate_items_with_property.php?prop=652
May be generated partly from
- https://translations.launchpad.net/openfoodfacts/trunk/+pots/openfoodfacts-ingredients
- Wikidata: List of ingredients in food: http://tinyurl.com/z9j2enm
Taxonomy
en:Salt fr:Sel nl:Zout en:Sugar fr:Sucre nl:Suiker en:Water fr:Eau nl:Water en:Emulsifier fr:Emulsifiant nl:Emulgator en:Citric acid fr:Acide citrique nl:Citroenzuur