Difference between revisions of "User:Javichu"
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| Line 22: | Line 22: | ||
** Microbiological cultures --> Yeasts | ** Microbiological cultures --> Yeasts | ||
** [[User:Javichu/Temp 3|Sweetening agents]] | ** [[User:Javichu/Temp 3|Sweetening agents]] | ||
| − | + | ** [[User:Javichu/Temp 14|Mixed origin or composite foods]] (recipe based) | |
| + | *** [[User:Javichu/Temp 15|Sauces]] | ||
| + | *** [[User:Javichu/Temp 16|Chocolates]] | ||
| + | *** [[User:Javichu/Temp 17|Pastas]] | ||
| + | *** ..... | ||
* [[User:Javichu/Temp 1|Merging & updating vegetable drinks]] | * [[User:Javichu/Temp 1|Merging & updating vegetable drinks]] | ||
Revision as of 18:14, 21 February 2014
- My To-do list
Merging & updating categories:
- Foods
- Animal-based foods
- Plant-based foods
- Cereals and their products
- Legumes and their products
- Fruits and their products
- Nuts and their products
- Vegetables and their products
- Mushrooms and their products
- Algae and their products
- Culinary herbs and spices and their products
- Other plants and their products
- Oilseeds and oilfruits and their products
- Coffee, cocoa, tea and herbal ingredients
- Microbiological cultures --> Yeasts
- Sweetening agents
- Mixed origin or composite foods (recipe based)
- Sauces
- Chocolates
- Pastas
- .....