Line 1:
Line 1:
= Food Additives =
= Food Additives =
−
+
[[Category:Food additives]]
== Objectives ==
== Objectives ==
Line 9:
Line 9:
* create information pages for each food additive
* create information pages for each food additive
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
−
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
+
** currently done for some additives on https://github.com/openfoodfacts/openfoodfacts-web/tree/main/knowledge_panels (we need help !)
== Types of data ==
== Types of data ==
Line 723:
Line 723:
WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm
WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm
+
+
+
=== CAS Reg. No. 59-30-3: Folic acid ===
+
+
Code of Federal Regulations / Title 21 - Food and Drugs / Chapter I -- Food and Drug Administration / Subchapter B - Food for Human Consumption / Part 172 - Food Additives permitted for direct addition to food for human consumption / Subpart D - Special Dietary and Nutritional Additives / Sec. 172.345 Folic acid (folacin)
+
+
http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.345
+
+
+
Also some references in there:
+
+
http://www.inchem.org/documents/jecfa/jecmono/v56je03.pdf
+
== Get in touch ==
+
{{Box
+
| 1 = Slack channel
+
| 2 = [https://openfoodfacts.slack.com/messages/C02PUSNLK/ #additives]
+
}}