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= Food Additives =
 
= Food Additives =
 
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[[Category:Food additives]]
 
== Objectives ==
 
== Objectives ==
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* create information pages for each food additive
 
* create information pages for each food additive
 
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
 
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
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** currently done for some additives on https://github.com/openfoodfacts/openfoodfacts-web/tree/main/knowledge_panels (we need help !)
    
== Types of data ==
 
== Types of data ==
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WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm
 
WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm
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=== CAS Reg. No. 59-30-3: Folic acid ===
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Code of Federal Regulations / Title 21 - Food and Drugs / Chapter I -- Food and Drug Administration / Subchapter B - Food for Human Consumption / Part 172 - Food Additives permitted for direct addition to food for human consumption / Subpart D - Special Dietary and Nutritional Additives / Sec. 172.345 Folic acid (folacin)
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http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.345
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Also some references in there:
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http://www.inchem.org/documents/jecfa/jecmono/v56je03.pdf
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== Get in touch ==
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{{Box
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| 1    =  Slack channel
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| 2    =  [https://openfoodfacts.slack.com/messages/C02PUSNLK/ #additives]
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}}

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