Line 1:
Line 1:
= Food Additives =
= Food Additives =
−
+
[[Category:Food additives]]
== Objectives ==
== Objectives ==
Line 9:
Line 9:
* create information pages for each food additive
* create information pages for each food additive
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
* possibly classify the risk of each additive so that it can be shown on Open Food Facts
−
** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
+
** currently done for some additives on https://github.com/openfoodfacts/openfoodfacts-web/tree/main/knowledge_panels (we need help !)
== Types of data ==
== Types of data ==
Line 155:
Line 155:
===== Regulation on food additives =====
===== Regulation on food additives =====
+
Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
Line 162:
Line 163:
Serie: http://www.comlaw.gov.au/Series/F2008B00614
Serie: http://www.comlaw.gov.au/Series/F2008B00614
−
2014-12-31 List by Number: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2
+
2014-12-31 List by Number with max concentrations: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2
2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3
2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3
+
+
Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients
+
+
2014-12-31: http://www.comlaw.gov.au/Details/F2015C00179
+
+
serie: http://www.comlaw.gov.au/Series/F2008B00604
+
+
(contains a list by number with prescribed names)
==== Canada ====
==== Canada ====
Line 707:
Line 716:
Health Canada consultation 2013: http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/2013-nop-adp-ethyl-lauroyl-arginate-ethyle-laurique/document-consultation-eng.pdf
Health Canada consultation 2013: http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/2013-nop-adp-ethyl-lauroyl-arginate-ethyle-laurique/document-consultation-eng.pdf
+
+
+
=== INS 443: brominated vegetable oil ===
+
+
WHO/FAO JECFA Safety evaluation 1970: http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf
+
+
WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm
+
+
+
=== CAS Reg. No. 59-30-3: Folic acid ===
+
+
Code of Federal Regulations / Title 21 - Food and Drugs / Chapter I -- Food and Drug Administration / Subchapter B - Food for Human Consumption / Part 172 - Food Additives permitted for direct addition to food for human consumption / Subpart D - Special Dietary and Nutritional Additives / Sec. 172.345 Folic acid (folacin)
+
+
http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.345
+
+
+
Also some references in there:
+
+
http://www.inchem.org/documents/jecfa/jecmono/v56je03.pdf
+
== Get in touch ==
+
{{Box
+
| 1 = Slack channel
+
| 2 = [https://openfoodfacts.slack.com/messages/C02PUSNLK/ #additives]
+
}}