Line 8:
Line 8:
* A statistical [[Recipe/Fitting|theory]] view on Recipes;
* A statistical [[Recipe/Fitting|theory]] view on Recipes;
* The [[Recipe/Evaporation|role of water]] in a recipe;
* The [[Recipe/Evaporation|role of water]] in a recipe;
+
* [[Recipe/Theory/Linear_algebra|Linear algebra]]
+
* [[Recipe/Theory/Non-negative_least_squares|Nonnegative least squares]]
+
* [[Recipe/Theory/Degrees_of_freedom|Degrees of freedom]]
+
* [[Recipe/Theory/Distribution|Distributions]]
== Examples ==
== Examples ==
To better understand the issues in estimating the recipe of a product, several cases have been analysed in more depth:
To better understand the issues in estimating the recipe of a product, several cases have been analysed in more depth:
+
* [[Recipe/Example/Alu_Methi|Alu Methi]]
* [[Recipe/Example/Apple Syrup|Apple Syrup]] - an example with a single ingredient;
* [[Recipe/Example/Apple Syrup|Apple Syrup]] - an example with a single ingredient;
* [[Recipe/Example/Cake|Cake]] - an example where each ingredient defines a single nutrient;
* [[Recipe/Example/Cake|Cake]] - an example where each ingredient defines a single nutrient;
Line 16:
Line 21:
* [[Recipe/Example/Mozzarella|Mozzarella]] - an example where the input sugars have been transformed by the production process;
* [[Recipe/Example/Mozzarella|Mozzarella]] - an example where the input sugars have been transformed by the production process;
* [[Recipe/Example/Petit Beurre|Petit Beurre]];
* [[Recipe/Example/Petit Beurre|Petit Beurre]];
+
* [[Recipe/Example/Red Genius|Red Genius]];
+
* [[Recipe/Example/Nutella|Vegan Nutella]];
+
* [[Recipe/Example/TonijnSalade|Toinijnsalade]];
* [[Recipe/Example/Vegetarian lasagne|Vegetarian Lasagne]] - an example of a complex product;
* [[Recipe/Example/Vegetarian lasagne|Vegetarian Lasagne]] - an example of a complex product;
Line 22:
Line 30:
Notes on the evolution of this tool can be found [[Recipe/Tool|here]].
Notes on the evolution of this tool can be found [[Recipe/Tool|here]].
+
+
== Discussions ==
+
* [[Recipe/Discussions/Bohn|Article]] Bohn et al. (2022)
== References ==
== References ==
* [https://docs.google.com/document/d/1OCCq29hFOWlDTQ0_-b9VvNd0CfspLIEX_bqH9kuG0WQ Hackathon notes]
* [https://docs.google.com/document/d/1OCCq29hFOWlDTQ0_-b9VvNd0CfspLIEX_bqH9kuG0WQ Hackathon notes]
* [https://drive.google.com/drive/folders/1roBGZJ_zbSroMFhAXslX4YkVHD7jhTOK Google Drive] (includes Ciqual spreadsheet)
* [https://drive.google.com/drive/folders/1roBGZJ_zbSroMFhAXslX4YkVHD7jhTOK Google Drive] (includes Ciqual spreadsheet)
+
* Estimating food ingredient compositions based on mandatory product labeling ([[File:Bohn_et_al.pdf|file]])
+
+
[[Category:Recipe]]
[[Category:Recipe]]
−
* Estimating food ingredient compositions based on mandatory
−
product labeling
−
<gallery>
−
Bohn wt al.pdf</gallery>