Difference between revisions of "Recipe/Example/Red Genius"
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jus de citron (2028) (0.29, 0.038, 5.7, 2.4, 0.4, 0.4, 0.053) (carbs corrected) | jus de citron (2028) (0.29, 0.038, 5.7, 2.4, 0.4, 0.4, 0.053) (carbs corrected) | ||
+ | |||
+ | == Results == | ||
+ | Fit deviance 0.65, largest residual sugar. | ||
+ | <gallery> | ||
+ | Voorbeeld.jpg|Bijschrift1 | ||
+ | Voorbeeld.jpg|Bijschrift2 | ||
+ | </gallery> |
Revision as of 15:18, 3 March 2025
Product
OFF: Red Genius
(0.8, 0.2, 14.0, 13.0, 1.9, 0.7, 0)
ingredients: 23.8 % purée de banane, 20 % jus de raisin, purée de pomme, jus de pomme, 7.5% purée de canneberge, jus d'orange, 3,2 % purée de grenade, 3 %, purée de baies d'açaï, jus d'aronia, jus de citron.
Ciqual
23.8 % purée de banane (13005) (0,0, 19.7, 15.6, 2.7, 1.06, 0)
20 % jus de raisin (2016) (0.057, 0.031, 16.3, 16, 0.14, 0.25, 0.0089)
purée de pomme (13038) (0.21, 0.017, 24.4, 20.7, 1.53, 0.23, 0)
jus de pomme (2074) (0.14, 0.046, 11.4, 10.9, 0.23, 0.17, 0.022)
7.5% purée de canneberge (13113) (0.13, 0.011, 7.6, 4.04, 5.13, 0.75, 0.02)
jus d'orange (2070) (0.11, 0.053, 9.61, 9.61, 0.28, 0.61, 0.012)
3,2 % purée de grenade (1.2, 0.12, 14.7, 13.7, 4, 1.7, 0.0075) (carbs corrected)
3 %, purée de baies d'açaï (5.3, 0.88, 5.3, 0, 5.3, 1.8, 0.065)
jus d'aronia (0, 0, 14, 9.7, 0, 0, 0)
jus de citron (2028) (0.29, 0.038, 5.7, 2.4, 0.4, 0.4, 0.053) (carbs corrected)
Results
Fit deviance 0.65, largest residual sugar.
- Voorbeeld.jpg
Bijschrift1
- Voorbeeld.jpg
Bijschrift2