Difference between revisions of "Recipe/Example/Nutella"

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(Created page with "== Product == OFF: https://world.openfoodfacts.org/product/8000500426494/nutella-plant-based Ingredients: sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder...")
 
 
(8 intermediate revisions by the same user not shown)
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  Sugar - Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054) 0
 
  Sugar - Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054) 0
 +
 
  Palm oil - Palm oil, refined (16150) (100, 49.3, 0, 0, 0, 0) 0
 
  Palm oil - Palm oil, refined (16150) (100, 49.3, 0, 0, 0, 0) 0
 +
 
  Hazelnuts 13% - Hazelnut (15004) (56.9, 4.75, 7.16, 4.9, 14.4, 0) 11.6
 
  Hazelnuts 13% - Hazelnut (15004) (56.9, 4.75, 7.16, 4.9, 14.4, 0) 11.6
 +
 
  Chickpeas - Chick pea, dried (20516) (5.85, 0.55, 47.5, 6.5, 20.5, 0.08) 13.3
 
  Chickpeas - Chick pea, dried (20516) (5.85, 0.55, 47.5, 6.5, 20.5, 0.08) 13.3
 +
 
  Fat-reduced cocoa powder 7.4% - Cocoa powder, without sugar, powder, instant (18100) (20.6, 12.4, 11.6, 0.9, 22.4, 0.11) 29.5
 
  Fat-reduced cocoa powder 7.4% - Cocoa powder, without sugar, powder, instant (18100) (20.6, 12.4, 11.6, 0.9, 22.4, 0.11) 29.5
 +
 
  [https://doughnutlounge.com/what-is-rice-syrup-solids/ Rice syrup powder] (0.1,0, 93, 60, 0.5, 0)
 
  [https://doughnutlounge.com/what-is-rice-syrup-solids/ Rice syrup powder] (0.1,0, 93, 60, 0.5, 0)
  Emulsifiers: lecithins [soya]
+
 
  Salt
+
  [https://tools.myfooddata.com/nutrition-facts/171426/100g/ Emulsifiers: lecithins (soya)] (100, 15, 0,0,0,0)
 +
 
 +
  Salt (11058) (0,0,0,0,0,97.8) 0
 +
 
 
  Flavourings
 
  Flavourings
 +
 +
== Analysis ==
 +
==== Normal rank ====
 +
The rank of the ordered matrix is 6.
 +
 +
==== Positive dependencies ====
 +
There are no positive dependencies between the ordered matrix, which would allow the rank to be reduced.
 +
 +
It has no linearly dependent ingredients (detect.lindep(Z))
 +
 +
==== Nonnegative rank ====
 +
The nonnegative matrix factorisation suggests a NNR of 6.
 +
 +
== Result ==
 +
 +
Bound ingredients: Palm oil, Chickpeas
 +
 +
Hazelnuts: predicted 17.5%, product: 20%
 +
 +
[[File:NutellaRecipeFit.png|400 px|thumb|center|Vegan Nutella Recipe Fit]]
 +
 +
[[File:NutellaNutritionalFit.png|400 px|thumb|center|Vegan Nutella Nutritional Profile Fit + Product]]
 +
 +
[[Category:Recipe]]

Latest revision as of 08:49, 27 February 2025

Product

OFF: https://world.openfoodfacts.org/product/8000500426494/nutella-plant-based

Ingredients: sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, emulsifiers: lecithins [soya], salt, flavourings

Nutritional Values: (31.8,11.0,53.4,45.4,6.8, 0.071) (no fiber

Ciqual

Sugar - Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054) 0
Palm oil - Palm oil, refined (16150) (100, 49.3, 0, 0, 0, 0) 0
Hazelnuts 13% - Hazelnut (15004) (56.9, 4.75, 7.16, 4.9, 14.4, 0) 11.6
Chickpeas - Chick pea, dried (20516) (5.85, 0.55, 47.5, 6.5, 20.5, 0.08) 13.3
Fat-reduced cocoa powder 7.4% - Cocoa powder, without sugar, powder, instant (18100) (20.6, 12.4, 11.6, 0.9, 22.4, 0.11) 29.5
Rice syrup powder (0.1,0, 93, 60, 0.5, 0)
Emulsifiers: lecithins (soya) (100, 15, 0,0,0,0)
Salt (11058) (0,0,0,0,0,97.8) 0
Flavourings

Analysis

Normal rank

The rank of the ordered matrix is 6.

Positive dependencies

There are no positive dependencies between the ordered matrix, which would allow the rank to be reduced.

It has no linearly dependent ingredients (detect.lindep(Z))

Nonnegative rank

The nonnegative matrix factorisation suggests a NNR of 6.

Result

Bound ingredients: Palm oil, Chickpeas

Hazelnuts: predicted 17.5%, product: 20%

Vegan Nutella Recipe Fit
Vegan Nutella Nutritional Profile Fit + Product