Difference between revisions of "Main Page"

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== πŸ‘‹ πŸ₯³ Welcome to the Open Food Facts wiki! ==
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'''<span style="font-size:120%";">Welcome to the <!--<span class="plainlinks">-->[https://openfoodfacts.org Open Food Facts]<!--</span>--> wiki!</span>'''<br/><br/>
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This wiki is a collaborative space for contributors to the Open Food Facts project.<br/>
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[[File:Welcome.png|thumb|296x296px|Welcome in the Open Food Facts community!]]
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We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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This wiki is a <u>collaborative</u> space for contributors to the [https://openfoodfacts.org Open Food Facts] project.
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We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.  
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There, you can showcase your contributions, and it's even possible to start conversation with other users.
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'''😞 ''Feeling a bit lost?''''' 
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* [[Where am I|Where am I?]] will give you an overview of all the useful links to get a grip with the Open Food Facts galaxy!
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* [[How to contribute to the Wiki?|How to contribute to the wiki?]] will explain you how to log-in, edit, improve, and add content to help grow the Open Food Facts Wiki.<br />
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== 🍊 [[Contributor|How to help within the Open Food Facts project?]] ==
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Find out [[Contributor|how you can contribute to the Open Food Facts project]] through data entry, community engagement, representation, localisation, code development and more.
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== ♻️ [[Reusing Open Food Facts Data|How to reuse the Open Food Facts database and API?]] ==
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Explore the ways you can [[Reusing Open Food Facts Data|leverage our open data and API]] for your own mobile app, research, or student projects. Join the club of the 300+ reusers in the world! <blockquote> </blockquote>
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* [https://world.openfoodfacts.org/who-we-are team] / [https://en.blog.openfoodfacts.org/ blog] / [https://slack.openfoodfacts.org/ Come and discuss on Open Food Facts' Slack] / [https://github.com/openfoodfacts/ GitHub]
 
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== πŸ—οΈ [[Projects homepage|Open Food Facts current projects]] ==
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Stay updated on the [[Projects homepage|ongoing and future initiatives of Open Food Facts.]]
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To edit and contribute to pages, first log in on [https://en.openfoodfacts.org Open Food Facts] with your account and then come back here and refresh the page: you will then be automatically signed in.
 
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== [[Open Products Facts|πŸ“· Open Products Facts]] // [[Open Beauty Facts|πŸ’„ Open Beauty Facts]] // [[Open Pet Food Facts|🐱 Open Pet Food Facts]] ==
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Discover our sister projects dedicated to transparency in [[Open Beauty Facts|cosmetics]], [[Open Pet Food Facts|pet food]], and [[Open Products Facts|other consumer products]].
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* [[How to help]]: there are different ways (improving the database, community management, software development...)
 
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* [[Projects homepage]]: projects synthesized (ongoing projects, future projects, past ones...)
 
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* [[Data fields]] explained, and how to fill them
 
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* πŸ₯— [[Ingredients]] : projects, tools & how to help
 
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* [https://world.openfoodfacts.org/state/to-be-completed Products to be completed]
 
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* [https://world.openfoodfacts.org/states All states]
 
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* 🧽 [[Quality]]: how to help
 
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* πŸ‘©β€πŸ’» [[Tech Team|Software Development]] (Scroll down to the Help technically section)
 
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* πŸ“š [[Documentation]]
 
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* 🎨 [[Design]]
 
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* 🏭 Help to get [[Producers' data]]
 
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* πŸ€– [[Artificial Intelligence]]
 
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* 🌱 How to contribute on the [[Environment]]
 
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* πŸ’Έ [https://prices.openfoodfacts.org/app/prices Prices] ([[Project:Open-Prices]])
 
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[[File:The Open Food Facts community.png|thumb|1161x1161px|alt=|none]]
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* πŸ‘©β€πŸ’» [[Development Team|Development]]
 
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* [https://slack.openfoodfacts.org/ Chat on Slack] / Facebook [https://www.facebook.com/OpenFoodFacts Global Page] - [https://www.facebook.com/groups/openfoodfacts.fr/ French Group] / Twitter ([https://twitter.com/openfoodfacts Global], [https://twitter.com/openfoodfactsfr FR], [https://twitter.com/openfoodfactsde DE]…) / [https://en.blog.openfoodfacts.org/ Blog] / [[Forum]]
 
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* [[News|Older news...]]
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* πŸ“† [[Upcoming Events]]: to list meetups, conferences and other events that we could participate in
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* [[Translations]] (Website, Categories, Marketing assets…) for information, corrections and improvements.
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* πŸ“’ [[Communication Team|Communication]] / [[Raw blog]] / [[Images and presentations]]
 
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* πŸ“’ [[Public Relations]] ([[Public Relations/Press Kit|presskit]], [[Public Relations/Social Media|social media]] and [[Public Relations/Media monitoring|media monitoring]])
 
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* [[Presentation Kit]]
 
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* πŸ‘©β€πŸ’» [https://github.com/openfoodfacts/ Overview of all the things you can help technically on]
 
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* [[Noteworthy Products]]: to link to the pages of special products. e.g. interesting or exotic codes.
 
 
* [https://world.openfoodfacts.org/state/to-be-checked Products to check]: products that have dubious data.
 
* [https://world.openfoodfacts.org/state/to-be-checked Products to check]: products that have dubious data.
 
* [https://world.openfoodfacts.org/state/to-be-deleted Products to delete]: products that are not food products.
 
* [https://world.openfoodfacts.org/state/to-be-deleted Products to delete]: products that are not food products.
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| content = * [https://wiki.openfoodfacts.org/Category:Category_analysis "Category deep-dives"]: ex: [[Project:What's in my yogurt?|What's in my yogurt?]] / 🍺 [[Alcohol/Beers|Beers]] ([[Alcohol/Beers/Best practices|best practices]]), 🍷[[Alcohol/Wine|Wine]] & [[Alcohol/Spirits|Spirits]] - [[Restaurants/Fast Food|Mapping fast food]]
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* 🐾 [[OpenPetFoodFacts]] / 🧴[[Open Beauty Facts]] / πŸ“Έ [[Open Products Facts]]
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* [[Project:Archeology|Food archeology]]: Add VERY old products to Open Food Facts :-)
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* Experiments: [[Experiments/Microwave|Microwaves]], [[Experiments/Google Glass|AR]] and [[Experiments/3D|3D]]
 
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* [[Barcodes]] ([[Barcodes/Non Standard Barcodes|Non Standard Barcodes]], [[Barcodes/Blacklist|Blacklist]], [[Barcodes/False positives|False positives]], [[Barcodes/Countries|Countries]])
 
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* πŸ₯—πŸ§¬ [[Project:Ingredients ontology|Ingredients ontology]]
 
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* πŸ§ͺ [[Project:Food additives|Food additives]]
 
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* [[Project:Product versions and history|Product versions and history]]
 
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* [[Project:Product issues dropdown list|Product issues dropdown list]]
 
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* πŸ”Ž [[Project:Personalized Search|Personalized Search]]
 
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* [[Project:What's in my yogurt?|What's in my yogurt?]] / [[Alcohol/Beers|Beers]] ([[Alcohol/Beers/Best practices|best practices]]), [[Alcohol/Wine|Wine]] & [[Alcohol/Spirits|Spirits]]
 
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* 🐾 [[Project:Petfood]] / [[Restaurants/Fast Food|Mapping fast food]]
 
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* πŸ‘©β€βš–οΈ [https://world.openfoodfacts.org/legal Legal] & [https://world.openfoodfacts.org/terms-of-use Terms of use]
 
* πŸ‘©β€βš–οΈ [https://world.openfoodfacts.org/legal Legal] & [https://world.openfoodfacts.org/terms-of-use Terms of use]
 
* ❓ [[FAQs|FAQ]] / [https://world.openfoodfacts.org/press Press]
 
* ❓ [[FAQs|FAQ]] / [https://world.openfoodfacts.org/press Press]
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[[Category:Topics]]

Latest revision as of 15:21, 24 February 2025

Other languages:
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πŸ‘‹ πŸ₯³ Welcome to the Open Food Facts wiki!

Welcome in the Open Food Facts community!

This wiki is a collaborative space for contributors to the Open Food Facts project.

We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

There, you can showcase your contributions, and it's even possible to start conversation with other users.

😞 Feeling a bit lost?

  • Where am I? will give you an overview of all the useful links to get a grip with the Open Food Facts galaxy!
  • How to contribute to the wiki? will explain you how to log-in, edit, improve, and add content to help grow the Open Food Facts Wiki.

🍊 How to help within the Open Food Facts project?

Find out how you can contribute to the Open Food Facts project through data entry, community engagement, representation, localisation, code development and more.

♻️ How to reuse the Open Food Facts database and API?

Explore the ways you can leverage our open data and API for your own mobile app, research, or student projects. Join the club of the 300+ reusers in the world!

πŸ—οΈ Open Food Facts current projects

Stay updated on the ongoing and future initiatives of Open Food Facts.

πŸ“· Open Products Facts // πŸ’„ Open Beauty Facts // 🐱 Open Pet Food Facts

Discover our sister projects dedicated to transparency in cosmetics, pet food, and other consumer products.


πŸ“° Our latest news

✨ Latest Features

2025-03

2025-03-25 - Open Food Facts participates in conference Esprit critique around Food & Marketing at the CitΓ© des Sciences, along with Dr. Julia, Karine Jacquemart (Foodwatch), AurΓ©lie Zunino (ANCA).

2025-02

2025-02-16 - The new version of Nutri-Score has become official in France. Article in French.

2025-02-03 - The permanent team welcomes an intern, Aurora, for the next two months to support on the communication of the project.

2025-02-01 - Open Food Facts has a stand at the FOSDEM 2025 event in Brussels ! Watch our presentation as a Digital Public Good (at 36.48 min): https://fosdem.org/2025/schedule/event/fosdem-2025-5687-scaling-open-source-solutions-to-achieve-the-sustainable-development-goals-a-global-call-to-action/

2025-01

2024-01-24 - πŸš₯ We hosted 2 webinars (fr + eng) on the subject of the Updated Nutri-Score. We had the pleasure of welcoming Pr. Hercberg, the Father of Nutri-Score, to understand the changes in the algorithm. You can watch the replay in French & English.

2024-12

2024-12 - The Open Food Facts mobile app is now able to scan and add all kinds of products (from Open Beauty Facts, Open Pet Food Facts, Open Products Facts).

2024-12-17 - Open Food Facts launches the evolved Nutri-Score on all our platforms ! Find more here.

2024-12-10 - πŸŽ‰ Open Food Facts has been recognised as a Digital Public Good by the Digital Public Goods Alliance, a multi-stakeholder initiative endorsed by the United Nations Secretary-General, working to accelerate the attainment of the Sustainable Development Goals in low- and middle-income countries by facilitating the discovery, development, use of, and investment in digital public goods.

2024-12-05 - The Annual General Assembly of the Open Food Facts association took place: Blog article.

2024-12-04 - Manon from Open Food Facts joins a round table "Funding the digital common" at the Open Source Experience event in Paris.

2024-12-02 - A 2-day Hackathon on Food Data organised in Paris by DINUM (+Etalab), MASAF (Ministry of Agriculture), Directorate-General for Competition, Consumer Affairs and Fraud Control (DGCCRF) and in partnership with Open Food Facts and FranceAgriMer. See more here.

2024-11

2024-11-29 - Open Prices, a recent project by Open Food Facts, have already collected 50k+ prices. Read here.

2024-11-16 - Two scan parties took place: one in Lyon (at the Melting Coop), assisted by Charlotte, and one in Rennes (at Avenir Bio shop) coordinated by one of our volunteers, Alizarine.

2024-10

2024-10-10 - OPEN FOOD FACTS PRO DAYS 2024 are taking place in Paris. All the crunchy details here.

2024-10-24 - Milestone: 10k products reached in India ! Our Indian contributor Krishanti tells us more.

2024-10-01 - πŸ’Œ Our Annual Donation Campaign has started - please renew your support to Open Food Facts with a donation: read full blog article.

2024-09

2024-09-25 - Open Food Facts participates in the NEC (NumΓ©rique en commun(s)) in ChambΓ©ry, France.

2024-09-21/22 - OPEN FOOD FACTS DAYS 2024 are taking place in Paris this weekend. Event wiki page here. Watch all the lightning talks from this year here. Recap article on our blog.

2024-07

2024-07-05 - πŸ‡§πŸ‡ͺ Carrefour Belgium imports data for the first in Open Food Facts β†’ Β±2500 products have been addedΗƒ

2024-07-01 - Open Food Facts turns 10 ! We've created a completely new version of the app to celebrate. New features:

  • Brand autocompletion on edit
  • Experimental price collection (Open Prices)
  • Faster way to get Nutri-Score, Eco-Score and ultra-processing (NOVA)

2024-06

2024-06-28 - πŸ‡ͺπŸ‡Ί Data Europa invited us to take part in a webinar about "'Stories from the Use Case Observatory". The replay is available here.

2024-06-20 - πŸ‡ͺπŸ‡Έ Carrefour Spain has automated the data transfert with Open Food Facts πŸ₯³

2024-06-12 - Open Food Facts joined the OW2 conference to engage with other open source actors.

2024-06-01 - πŸ‡ͺπŸ‡Ί 2 pages dedicated to Open Food Facts in the Use Case Observatory report, conducted by Data Europa - the official portal for European open data. The purpose of this research project: is to contribute to data.europa.eu’s broader goal of measuring the economic impact of open data across Europe over 3 years (2022–2025).

2024-05

2024-05-27 - πŸ™‹β€β™€οΈ The permanent team welcomes MΓ©lanie, who will assist part time as an admin manager.

2024-05-21 - πŸ‡ͺπŸ‡Έ Manon and Charlotte (Open Food Facts Partnership Team) are participating in the 16th edition of EmpoderaLIVE, an international event on civic technologies in Malaga

2024-05-17 - πŸš₯ Nutri-Score V2 deployed on Open Food Facts.

2024-05-16 - ♿️ Global Accessibility Awareness Day activities at Open Food Facts.

2024-05-10 - πŸ›’πŸ₯« Scan Party in Cayenne (French Guyana) organised by a public health nutritionist Vanessa Izeros, along with some young people. Read article here

2024-04

  • 2024-04-15 - πŸ‡«πŸ‡· Manon & Alex from Open Food Facts participated in 2 episodes of the podcast Projets libres! by Walid FranΓ§ois Nouh.
  • 2024-04-07 - For πŸ”Ž World Health Day 2024 (by the World Health Organisation), here's a few highlights of public health research Open Food Facts participated in (ENG article, en franΓ§ais).
  • 2024-04-03 - Open Food Facts is taking part in the πŸ§‘β€πŸŒΎπŸ½οΈ JournΓ©e de l'Alimentation at the Arches Citoyennes with other food actors. Open to public.
  • 2024-04-01 - Achraf Elkhanjari took "A Deep Dive into the Open Food Facts Dataset" (Medium) and wrote an article about it. Enjoy !
  • 2024-04-01 - Open Food Facts has its 1st Project Grantee, Marius. He will be leading the effort of creating a local community in Germany & the Nordic countries in 2024. Learn more about Marius in this article.


Product lists
Food-specific projects
Misc.