Difference between revisions of "Showstoppers for Ingredients Extraction and Analysis"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 31: Line 31:
 
=== Step 5 - Bad splitting into individual ingredients ===
 
=== Step 5 - Bad splitting into individual ingredients ===
 
* Add a multilingual no cut list of words like U.H.T Cat 1…
 
* Add a multilingual no cut list of words like U.H.T Cat 1…
 +
** https://wiki.openfoodfacts.org/Unrecognized_ingredients_patterns
 +
 
=== Step 6 - Bad ingredient properties recognition ===
 
=== Step 6 - Bad ingredient properties recognition ===
 
* Processing, Origins, Other properties
 
* Processing, Origins, Other properties

Revision as of 15:56, 17 January 2025

Metrics

Step 1 - Remove pet food & Cosmetics

Step 2 - Fix ingredients stored in the wrong language

Step 3 - Fix errors of ingredients cutting

Step 4 - Fix errors with Bad OCRs

Step 5 - Bad splitting into individual ingredients

Step 6 - Bad ingredient properties recognition

Step 7 - Missing translations or synonyms

Step 8 - Truly untaxonomized ingredients

Step 9 - Missing or Bad CIQUAL associations

Step 10 - Bad or insufficient categorization

Step 11 - Bad nutrition

  • Clean nutrition

Step 12 - Additional data not the ingredient list

  • Origins, -25% de sel, …
  • Legal constraints added to taxonomies ?