Difference between revisions of "Knowledge Team"

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(Created page with "=Open Food Facts Mobile & WebApp Knowledge Team = thumb == Our Aim 🎯 == - To empower individuals worldwide with knowledge about their food and...")
 
 
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=Open Food Facts Mobile & WebApp Knowledge Team =
 
=Open Food Facts Mobile & WebApp Knowledge Team =
 
[[File:Knowledge Emoji.png|thumb]]
 
[[File:Knowledge Emoji.png|thumb]]
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== Our Aim 🎯 ==
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== Aim 🎯 ==
  
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- To empower individuals worldwide with knowledge about their food and cosmetics, promoting transparency and informed choices. We achieve this by creating scientific, evidence-based and engaging content that simplifies complex information present on products (food, cosmetics and more).
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* To empower individuals worldwide with knowledge about their food and cosmetics, promoting transparency and informed choices. We achieve this by creating scientific, evidence-based and engaging content that simplifies complex information present on products (food, cosmetics and more).
  
 
== Our Missions: Educate and Engage ==
 
== Our Missions: Educate and Engage ==
−
    -  Craft compelling micro-contents, mobile app, website content on food, nutrition, environment, ultra-processing, ingredients…
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* Craft compelling micro-contents, mobile app, website content on food, nutrition, environment, ultra-processing, ingredients…
−
    -  Illustrate those content, with a coherent and consistant graphic charter
+
* Illustrate those content, with a coherent and consistant graphic charter
−
    -  Show how to use our tools, or perform advanced non intuitive tasks
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* Show how to use our tools, or perform advanced non intuitive tasks
  
 
== Not our mission ==
 
== Not our mission ==
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- We are not the [[Communication Team|Communication team]], though they may relay our content through blogposts, or great social media stories ;-)  
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* We are not the [[Communication Team|Communication team]], though they may relay our content through blogposts, or great social media stories ;-)
  
 
== Join the Team! ==
 
== Join the Team! ==
  
−
- Interested in using your science, synthesis, writing and communication skills for good? We'd love to have you! Start writing, join our Slack channel, or attend our inaugural meeting later this month
+
* Interested in using your science, synthesis, writing and communication skills for good? We'd love to have you! Start writing, join our Slack channel, or attend our inaugural meeting later this month
 +
=== List your name/username here ===
 +
* teolemon (Pierre)
 +
* Your name here
  
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== Resources 🛠️ ==
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== Targets ==
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- Please list relevant bugs here
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* Labels - https://github.com/openfoodfacts/openfoodfacts-web/tree/main/knowledge_panels/labels (on-going-PR)
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- Please list collaborative spreadsheets and documents/wiki pages here (eg for Additives)
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* Additives - https://github.com/openfoodfacts/openfoodfacts-web/tree/main/knowledge_panels/additives (expansion needed)
 +
* Categories - https://github.com/openfoodfacts/openfoodfacts-web/tree/main/knowledge_panels/categories (on-going PR)
 +
* Nutrients - https://github.com/openfoodfacts/openfoodfacts-web/tree/main/knowledge_panels/nutrients (TODO)
 +
* Ingredients - https://github.com/openfoodfacts/openfoodfacts-web/tree/main/knowledge_panels/ingredients
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* Anything that is taxonomized
  
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== Connect with the rest of the team ==
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== Volumes ==
 +
=== Cosmetics ===
 +
* 52423 ingredients: https://world.openbeautyfacts.org/ingredients
 +
* 2631 categories: https://world.openbeautyfacts.org/categories
 +
* 1848 labels: https://world.openbeautyfacts.org/labels
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* 5953 brands: https://world.openbeautyfacts.org/brands
  
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-   **GitHub** We have many lists of potential tasks, but we probably need to have comprehensive ToDo lists (on the 500+ additives to document, on the 1000+ cosmetic ingredients or labels to decypher)
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=== Common ===
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-   **Wiki** We will need to document our processes, our progress… so that our team is inclusive.
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* 26 Packaging materials - OBF - https://world.openbeautyfacts.org/packaging-materials (1615 for food)
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-   **Slack:** Chat with us in the #knowledge-panels and #additives channels.
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* 52 Packaging shapes - OBF - https://world.openbeautyfacts.org/packaging-shapes (1785 for food)
 +
=== Food ===
 +
* Labels - 28556 labels - https://world.openfoodfacts.org/labels
 +
* Additives - 611 additives - https://world.openfoodfacts.org/additives
 +
* Categories - 70691 categories - https://world.openfoodfacts.org/categories
 +
* Nutrients - 7-10 nutrients - https://world.openfoodfacts.org/nutrient-levels
 +
* Ingredients - - https://world.openfoodfacts.org/ingredients
  
 +
=== Pet Food ===
 +
* Labels -
 +
* Additives -
 +
* Categories -
 +
* Nutrients -
 +
* Ingredients -
 +
=== Others (Open Products Facts) ===
 +
* Labels - 
 +
* Categories -
 +
* Ingredients -
 +
 +
== Tools 🛠️ ==
 +
* Please list relevant bugs here
 +
** [https://github.com/openfoodfacts/openfoodfacts-server/issues?q=is%3Aissue+is%3Aopen+additives+label%3A%22%F0%9F%93%96+Knowledge+Panels%22 Knowledge panel related issues on the Server/API]
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** [https://github.com/openfoodfacts/openfoodfacts-web/tree/main/knowledge_panels Where you can add new Knowledge panel cards to the web app and mobile app]
 +
** [https://github.com/openfoodfacts/smooth-app/issues/4427 Improve capacities of the app for Knowledge Panel decoding]
 +
* Please list collaborative spreadsheets and documents/wiki pages here (eg for Additives)
 +
 +
== Connecting with other members ==
 +
* On the following [https://slack.openfoodfacts.org/ Slack] channels:
 +
** #knowledge-panels
 +
** #additives channels
 +
* On the [https://github.com/openfoodfacts GitHub] – We have many lists of potential tasks, but we probably need to have comprehensive ToDo lists (on the 500+ additives to document, on the 1000+ cosmetic ingredients or labels to decypher)
 +
* On the [[Main_Page|wiki]] – We will need to document our processes, our progress… so that our team is inclusive.
  
 
== Interested in Other Teams? ==
 
== Interested in Other Teams? ==
  
 
Open Food Facts has many ways to get involved. Explore our Contributor Skill Pool to find the perfect fit for your talents.
 
Open Food Facts has many ways to get involved. Explore our Contributor Skill Pool to find the perfect fit for your talents.
 +
[[Category:Teams]]
 +
[[Category:Knowledge panels]]

Latest revision as of 15:01, 26 November 2024

Open Food Facts Mobile & WebApp Knowledge Team

Knowledge Emoji.png

Aim 🎯

  • To empower individuals worldwide with knowledge about their food and cosmetics, promoting transparency and informed choices. We achieve this by creating scientific, evidence-based and engaging content that simplifies complex information present on products (food, cosmetics and more).

Our Missions: Educate and Engage

  • Craft compelling micro-contents, mobile app, website content on food, nutrition, environment, ultra-processing, ingredients…
  • Illustrate those content, with a coherent and consistant graphic charter
  • Show how to use our tools, or perform advanced non intuitive tasks

Not our mission

  • We are not the Communication team, though they may relay our content through blogposts, or great social media stories ;-)

Join the Team!

  • Interested in using your science, synthesis, writing and communication skills for good? We'd love to have you! Start writing, join our Slack channel, or attend our inaugural meeting later this month

List your name/username here

  • teolemon (Pierre)
  • Your name here

Targets

Volumes

Cosmetics

Common

Food

Pet Food

  • Labels -
  • Additives -
  • Categories -
  • Nutrients -
  • Ingredients -

Others (Open Products Facts)

  • Labels -
  • Categories -
  • Ingredients -

Tools 🛠️

Connecting with other members

  • On the following Slack channels:
    • #knowledge-panels
    • #additives channels
  • On the GitHub – We have many lists of potential tasks, but we probably need to have comprehensive ToDo lists (on the 500+ additives to document, on the 1000+ cosmetic ingredients or labels to decypher)
  • On the wiki – We will need to document our processes, our progress… so that our team is inclusive.

Interested in Other Teams?

Open Food Facts has many ways to get involved. Explore our Contributor Skill Pool to find the perfect fit for your talents.

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