Difference between revisions of "Fishing"
Jump to navigation
Jump to search
| (10 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
A page to improve Fishing support | A page to improve Fishing support | ||
| − | == | + | == Rationale |
| − | * | + | * Over-fishing is species and area-dependent. |
| − | * | + | * We have data on those 2 criteria, and it’s taken into account in the Eco-Score |
| − | + | * There are some fishing labels, 99% of them are bogus, but we should explain what they guarantee (or not) | |
| − | + | == Taxonomy file | |
| + | * We detect fish through ingredients or categories. The threatened fish support is still to be coded in the backend. | ||
| + | == FAO Fishing Zones == | ||
| + | * Fishing products often mention the FAO Fishing Zone, which allows to know where the fish has been caught | ||
| + | * [[Global_origins_taxonomy]] | ||
| + | * Radioactive hazard in some zones (Fukushima, Radioactive dumping in the 60s…) | ||
| + | |||
| + | |||
| + | == MSC Codes == | ||
| + | * MSC codes will typically indicate the Fisheries (on land) where the fish has been processed. | ||
| + | * The MSC label allows you transparency on the fishery, which is better than nothing. It should be combined with the FAO zone + additional data for a comprehensive view. | ||
| + | * See [[Food_Traceability_Codes#MSC_Codes|MSC Codes]] | ||
| + | == ASC Codes == | ||
| − | |||
| − | |||
== Fish-safe labels == | == Fish-safe labels == | ||
| + | * 7 Dolphin Safe logos, of questionable value: https://en.wikipedia.org/wiki/Dolphin_safe_label | ||
| + | |||
== Methods of fishing == | == Methods of fishing == | ||
| + | * https://fr.openfoodfacts.org/label/peche-au-chalut | ||
| + | * https://fr.openfoodfacts.org/label/peche-a-la-ligne | ||
| + | * https://fr.openfoodfacts.org/label/peche-a-la-senne | ||
| + | * https://fr.openfoodfacts.org/label/pechees-a-la-bolinche | ||
| + | * https://fr.openfoodfacts.org/label/peche-a-la-drague | ||
| + | |||
| + | == Marketing == | ||
| + | * World Fisheries Day is on November 21 | ||
| + | == GitHub issues == | ||
| + | * https://github.com/openfoodfacts/openfoodfacts-server/issues/5496 | ||
| + | == Get in touch == | ||
| + | {{Box | ||
| + | | 1 = Slack channel | ||
| + | | 2 = [https://openfoodfacts.slack.com/messages/C037W7XFL/ #fishing] | ||
| + | }} | ||
[[Category:Fishing]] | [[Category:Fishing]] | ||
Latest revision as of 12:06, 19 October 2024
A page to improve Fishing support
== Rationale
- Over-fishing is species and area-dependent.
- We have data on those 2 criteria, and it’s taken into account in the Eco-Score
- There are some fishing labels, 99% of them are bogus, but we should explain what they guarantee (or not)
== Taxonomy file
- We detect fish through ingredients or categories. The threatened fish support is still to be coded in the backend.
FAO Fishing Zones
- Fishing products often mention the FAO Fishing Zone, which allows to know where the fish has been caught
- Global_origins_taxonomy
- Radioactive hazard in some zones (Fukushima, Radioactive dumping in the 60s…)
MSC Codes
- MSC codes will typically indicate the Fisheries (on land) where the fish has been processed.
- The MSC label allows you transparency on the fishery, which is better than nothing. It should be combined with the FAO zone + additional data for a comprehensive view.
- See MSC Codes
ASC Codes
Fish-safe labels
- 7 Dolphin Safe logos, of questionable value: https://en.wikipedia.org/wiki/Dolphin_safe_label
Methods of fishing
- https://fr.openfoodfacts.org/label/peche-au-chalut
- https://fr.openfoodfacts.org/label/peche-a-la-ligne
- https://fr.openfoodfacts.org/label/peche-a-la-senne
- https://fr.openfoodfacts.org/label/pechees-a-la-bolinche
- https://fr.openfoodfacts.org/label/peche-a-la-drague
Marketing
- World Fisheries Day is on November 21
GitHub issues
Get in touch
|
|---|