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==== By treatment ====
==== By treatment ====
* [https://world.openfoodfacts.org/category/peeled-asparagus Peeled asparagus]
* [https://world.openfoodfacts.org/category/peeled-asparagus Peeled asparagus]
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==== By origin ====
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* Austria
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** [https://world.openfoodfacts.org/category/de:marchfeldspargel Marchfeldspargel];
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* France
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** [https://world.openfoodfacts.org/category/fr:asperge-des-sables-des-landes Asperges des Sables des Landes];
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** [https://world.openfoodfacts.org/category/fr:asperges-du-blayais Asperges du Blayais];
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* Germany
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** [https://world.openfoodfacts.org/category/de:abensberger-spargel Abensberger Spargel];
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** [https://world.openfoodfacts.org/category/de:walbecker-spargel Walbecker Spargel];
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** [https://world.openfoodfacts.org/category/de:spargel-aus-franken Spargel aus Franken];
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* Italy
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** [https://world.openfoodfacts.org/category/it:asparago-verde-di-altedo Asparago verde di Altedo];
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** [https://world.openfoodfacts.org/category/it:asparago-di-badoere Asparago di Badoere];
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** [https://world.openfoodfacts.org/category/it:asparago-bianco-di-bassano Asparago Bianco di Bassano];
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** [https://world.openfoodfacts.org/category/it:asparago-di-cantello Asparago di Cantello];
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** [https://world.openfoodfacts.org/category/it:asparago-bianco-di-cimadolmo Asparago bianco di Cimadolmo];
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* Netherlands
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** [https://world.openfoodfacts.org/category/nl:brabantse-wal-asperges Brabantse Wal asperges];
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* Spain
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** [https://world.openfoodfacts.org/category/es:espárrago-de-huétor-tájar Espárrago de Huétor-Tájar];
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** [https://world.openfoodfacts.org/category/es:espárrago-de-navarra Espárrago de Navarra];
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* United Kingdom
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** [https://world.openfoodfacts.org/category/en:vale-of-evesham-asparagus Vale of Evesham Asparagus];
=== Related categories ===
=== Related categories ===