Difference between revisions of "Category/Vegetables/Sweet Potatoes"
| Line 14: | Line 14: | ||
=== Related categories === | === Related categories === | ||
| − | Several categories highlight sweet potatoes: | + | The ingredient Sweet Potato occurs in some 800 [https://world.openfoodfacts.org/ingredient/Sweet%20potato/categories categories]. Several of these categories highlight sweet potatoes: |
* [https://world.openfoodfacts.org/category/prepared-sweet-potatoes Prepared sweet potatoes] for sweet potatoes where additional ingredients have been added; | * [https://world.openfoodfacts.org/category/prepared-sweet-potatoes Prepared sweet potatoes] for sweet potatoes where additional ingredients have been added; | ||
* [https://world.openfoodfacts.org/category/Sweet%20potato%20crisps Sweet potato crisps]; | * [https://world.openfoodfacts.org/category/Sweet%20potato%20crisps Sweet potato crisps]; | ||
Revision as of 10:00, 6 September 2024
The category Sweet potato contains the large, starchy, sweet-tasting tuberous roots are used as a root vegetable.
There exist two varieties: with white flesh and with orange flesh. This distinction is not made yet.
Super-categories
The super (parent) categories of Sweet potato are:
Sub-categories
- Cooked sweet potatoes these might be mashed and can also be sold frozen.
- Frozen sweet potatoes, usually cleaned and diced (not cooked?);
- Fresh sweet potato if the potatoes are sold by weight, raw and whole;
Related categories
The ingredient Sweet Potato occurs in some 800 categories. Several of these categories highlight sweet potatoes:
- Prepared sweet potatoes for sweet potatoes where additional ingredients have been added;
- Sweet potato crisps;
- Sweet potato puree cooked with cream - these products include cream;
- Sweet potato soups;
- Sweet potato spreads for spreads with sweet potato;
Ingredients
Required ingredients
The following single ingredient is required for products in this category:
An ingredient search should not show other ingredients than sweet potato.
Optional ingredients
No other ingredients are allowed.
Disallowed ingredients
Any product that contains other ingredients, should be listed in another category:
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100g) | 50 | 75 | 1080 | 1330 | |
| Fat (%) | 0 | 0 | 0.5 | 0.5 | |
| Saturated fat (%) | 0 | 0 | 0.1 | .5 | |
| Carbohydrates (%) | 1 | 1 | 4.93 | 4.93 | |
| Sugars (%) | 0 | 0 | 1.5 | 2 | |
| Fiber (%) | 1.8 | 1.8 | 2.1 | 2.5 | |
| Proteins (%) | 0.6 | 0.6 | 1 | 1 | |
| Salt (%) | 0 | 0 | 0.012 | 0.012 | |
| Fruit (%) | 100 | 100 |
Quality Monitoring
The check expected_ingredients should detect any product addition that is not just rhubarb. There are not enough products to warrant nutritional monitoring
Sales format
Rhubarb is sold by:
- package - for frozen rhubarb or prepacked in the vegetables aisles;
- weight - in the vegetable aisles;