Difference between revisions of "Category/Vegetables/Sweet Potatoes"
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| − | The category [https://world.openfoodfacts.org/category/ | + | The category [https://world.openfoodfacts.org/category/sweet%20potatoes Sweet potato] contains the large, starchy, sweet-tasting tuberous roots are used as a root vegetable. |
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=== Super-categories === | === Super-categories === | ||
The super (parent) categories of '''Sweet potato''' are: | The super (parent) categories of '''Sweet potato''' are: | ||
| Line 113: | Line 112: | ||
== References == | == References == | ||
| − | * [https://en.wikipedia.org/wiki/ | + | * [https://en.wikipedia.org/wiki/Sweet_potato Sweet Potato@wikipedia] |
* [https://en.wiktionary.org/wiki/rhubarb Rhubarb@wiktionary] | * [https://en.wiktionary.org/wiki/rhubarb Rhubarb@wiktionary] | ||
[[Category:Global_Taxonomies]] | [[Category:Global_Taxonomies]] | ||
[[Category:Category analysis]] | [[Category:Category analysis]] | ||
Revision as of 09:08, 6 September 2024
The category Sweet potato contains the large, starchy, sweet-tasting tuberous roots are used as a root vegetable.
Super-categories
The super (parent) categories of Sweet potato are:
- Cereals and potatoes
- etc.
Sub-categories
- Cooked sweet potatoes these might be mashed and can also be sold frozen.
- Frozen sweet potatoes, usually cleaned and diced (not cooked?);
- Fresh sweet potato if the potatoes are sold by weight, raw and whole;
Related categories
- Prepared sweet potatoes for sweet potatoes where additional ingredients have been added;
- Sweet potato spreads for spreads with sweet potato;
Ingredients
Required ingredients
The following single ingredient is required for products in this category:
An ingredient search should not show other ingredients than sweet potato.
Optional ingredients
No other ingredients are allowed.
Disallowed ingredients
Any product that contains other ingredients, should be listed in another category:
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100g) | 50 | 75 | 1080 | 1330 | |
| Fat (%) | 0 | 0 | 0.5 | 0.5 | |
| Saturated fat (%) | 0 | 0 | 0.1 | .5 | |
| Carbohydrates (%) | 1 | 1 | 4.93 | 4.93 | |
| Sugars (%) | 0 | 0 | 1.5 | 2 | |
| Fiber (%) | 1.8 | 1.8 | 2.1 | 2.5 | |
| Proteins (%) | 0.6 | 0.6 | 1 | 1 | |
| Salt (%) | 0 | 0 | 0.012 | 0.012 | |
| Fruit (%) | 100 | 100 |
Quality Monitoring
The check expected_ingredients should detect any product addition that is not just rhubarb. There are not enough products to warrant nutritional monitoring
Sales format
Rhubarb is sold by:
- package - for frozen rhubarb or prepacked in the vegetables aisles;
- weight - in the vegetable aisles;