Difference between revisions of "Category/Vegetables/Sweet Potatoes"
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=== Related categories === | === Related categories === | ||
| − | * [https://world.openfoodfacts.org/category/prepared-sweet-potatoes Prepared sweet potatoes] for sweet potatoes where additional ingredients have been added. | + | * [https://world.openfoodfacts.org/category/prepared-sweet-potatoes Prepared sweet potatoes] for sweet potatoes where additional ingredients have been added; |
| + | * [https://world.openfoodfacts.org/category/Sweet%20potato%20spreads Sweet potato spreads] for spreads with sweet potato; | ||
== Ingredients == | == Ingredients == | ||
Revision as of 09:00, 6 September 2024
The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
Super-categories
The super (parent) categories of rhubarb are:
- Vegetable rods
- Vegetables
- etc.
Sub-categories
- Fresh rhubarb (stalks) if it is sold by weight as a vegetable
- Cooked sweet potatoes These might be mashed and can also be sold frozen.
Related categories
- Prepared sweet potatoes for sweet potatoes where additional ingredients have been added;
- Sweet potato spreads for spreads with sweet potato;
Ingredients
Required ingredients
The following single ingredient is required for products in this category:
An ingredient search should not show other ingredients than sweet potato.
Optional ingredients
No other ingredients are allowed.
Disallowed ingredients
Any product that contains other ingredients, should be listed in another category:
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100g) | 50 | 75 | 1080 | 1330 | |
| Fat (%) | 0 | 0 | 0.5 | 0.5 | |
| Saturated fat (%) | 0 | 0 | 0.1 | .5 | |
| Carbohydrates (%) | 1 | 1 | 4.93 | 4.93 | |
| Sugars (%) | 0 | 0 | 1.5 | 2 | |
| Fiber (%) | 1.8 | 1.8 | 2.1 | 2.5 | |
| Proteins (%) | 0.6 | 0.6 | 1 | 1 | |
| Salt (%) | 0 | 0 | 0.012 | 0.012 | |
| Fruit (%) | 100 | 100 |
Quality Monitoring
The check expected_ingredients should detect any product addition that is not just rhubarb. There are not enough products to warrant nutritional monitoring
Sales format
Rhubarb is sold by:
- package - for frozen rhubarb or prepacked in the vegetables aisles;
- weight - in the vegetable aisles;