Difference between revisions of "Category/Vegetables/Rhubarb"

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* [https://world.openfoodfacts.org/category/Rhubarb%20yogurts Rhubarb yogurts]
 
* [https://world.openfoodfacts.org/category/Rhubarb%20yogurts Rhubarb yogurts]
 
* [https://world.openfoodfacts.org/category/Rhubarb%20compotes Rhubarb compotes]
 
* [https://world.openfoodfacts.org/category/Rhubarb%20compotes Rhubarb compotes]
 +
* [https://world.openfoodfacts.org/category/Rhubarb%20jams Rhubarb jams]
 
* [https://world.openfoodfacts.org/category/Rhubarb-strawberry%20jams Rhubarb-strawberry jams]
 
* [https://world.openfoodfacts.org/category/Rhubarb-strawberry%20jams Rhubarb-strawberry jams]
  
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The following single ingredient is required for products in this category:
 
The following single ingredient is required for products in this category:
 
* [https://world.openfoodfacts.org/ingredient/rhubarb rhubarb]
 
* [https://world.openfoodfacts.org/ingredient/rhubarb rhubarb]
 +
An [https://world.openfoodfacts.org/category/Rhubarbs/ingredients ingredient search] should not show other ingredients than rhubarb.
  
 
==== Optional ingredients ====
 
==== Optional ingredients ====
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== Production process/labels ==
 
== Production process/labels ==
 +
* [https://world.openfoodfacts.org/category/rhubarbs/label/organic Organic]
  
 
== Nutritional information ==
 
== Nutritional information ==
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!
 
!
 
|-
 
|-
−
|Energy (kJ/100ml)
+
|Energy (kJ/100g)
−
|63
+
|50
−
|176
+
|75
−
|212
+
|1080
−
|300
+
|1330
−
|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]
+
|
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
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|0
 
|0
 
|0.5
 
|0.5
−
|1.01
+
|0.5
 
|
 
|
 
|-
 
|-
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|0
 
|0
 
|0.1
 
|0.1
−
|1.01
+
|.5
 
|
 
|
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
−
|0.75
 
 
|1
 
|1
−
|7
+
|1
−
|20.71
+
|4.93
 +
|4.93
 
|
 
|
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
−
|0.69
+
|0
−
|9.6
+
|0
−
|11.7
+
|1.5
−
|16.71
+
|2
 
|
 
|
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
−
|0
+
|1.8
−
|0
+
|1.8
−
|0.5
+
|2.1
−
|2.2
+
|2.5
 
|
 
|
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
−
|0
+
|0.6
−
|0
+
|0.6
−
|0.5
+
|1
−
|1.01
+
|1
 
|
 
|
 
|-
 
|-
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|0
 
|0
 
|0
 
|0
−
|0.02
+
|0.012
−
|0.5
+
|0.012
−
|
 
−
|-
 
−
|Vitamin C (mg/100ml)
 
−
|0
 
−
|0.5
 
−
|32.5
 
−
|63.01
 
−
|80 is the req. daily amount
 
−
|-
 
−
|Potassium
 
−
|0
 
−
|0.075
 
−
|0.125
 
−
|146.01
 
 
|
 
|
 
|-
 
|-
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|
 
|
 
|
 
|
−
|}  
+
|}
−
 
 
−
== Related categories ==
 
−
 
 
−
== Monitoring ==
 
−
The category has been cleaned up in 22 may 2023.
 
  
−
To monitor any modifications after this date, [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+apple+juices+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Aapple-juices%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+300.01%0D%0A++++or+energy_100g+%3C+63%0D%0A++++or+fat_100g+%3E+1.01%0D%0A++++or+carbohydrates_100g+%3C+0.75%0D%0A++++or+carbohydrates_100g+%3E+20.71%0D%0A++++or+sugars_100g+%3C+0.69%0D%0A++++or+sugars_100g+%3E+16.71%0D%0A++++or+proteins_100g+%3E+1.01%0D%0A++++or+salt_100g+%3E+0.51%0D%0A++%29%0D%0Alimit%0D%0A++20 this Mirabelle link] can be used.This used the minima and maxima of the nutritional values as a quality envelope to detect outliers.
+
== Quality Monitoring ==
 +
The check expected_ingredients should detect any product addition that is not just rhubarb.
 +
There are not enough products to warrant nutritional monitoring
 +
== Sales format ==
 +
Rhubarb is sold by:
 +
* package - for frozen rhubarb or prepacked in the vegetables aisles;
 +
* weight - in the vegetable aisles;
  
 
== References ==
 
== References ==

Latest revision as of 17:31, 5 September 2024

The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.

Super-categories

The super (parent) categories of rhubarb are:

Sub-categories

  • Fresh rhubarb (stalks) if it is sold by weight as a vegetable
  • Frozen rhubarb stalk, usually in pieces, in a bag in the frozen department

Related categories

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

An ingredient search should not show other ingredients than rhubarb.

Optional ingredients

No other ingredients are allowed.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100g) 50 75 1080 1330
Fat (%) 0 0 0.5 0.5
Saturated fat (%) 0 0 0.1 .5
Carbohydrates (%) 1 1 4.93 4.93
Sugars (%) 0 0 1.5 2
Fiber (%) 1.8 1.8 2.1 2.5
Proteins (%) 0.6 0.6 1 1
Salt (%) 0 0 0.012 0.012
Fruit (%) 100 100

Quality Monitoring

The check expected_ingredients should detect any product addition that is not just rhubarb. There are not enough products to warrant nutritional monitoring

Sales format

Rhubarb is sold by:

  • package - for frozen rhubarb or prepacked in the vegetables aisles;
  • weight - in the vegetable aisles;

References

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