Difference between revisions of "Data Usage Badges"
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| + | <Back to [[Reuse]] | ||
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[Work in progress] This page contains, for now, _proposals_ for badges to be used by third parties using the Open Food Facts database to give credit for the data to OFF. | [Work in progress] This page contains, for now, _proposals_ for badges to be used by third parties using the Open Food Facts database to give credit for the data to OFF. | ||
| + | = Tasklist = | ||
| + | * Update to new graphic charter | ||
= English = | = English = | ||
| Line 5: | Line 11: | ||
== 1. Full logo with text == | == 1. Full logo with text == | ||
| − | A | + | === A === |
| − | B | + | [[File:datausage_1A_en.png]] |
| + | |||
| + | === B === | ||
| + | |||
| + | [[File:datausage_1B_en.png]] | ||
== 2. Text with hinted logos == | == 2. Text with hinted logos == | ||
| − | A | + | === A === |
| + | |||
| + | [[File:datausage_2A_en.png]] | ||
| + | |||
| + | === B === | ||
| + | |||
| + | [[File:datausage_2B_en.png]] | ||
| + | |||
| + | === C === | ||
| − | + | [[File:datausage_2C_en.png]] | |
| − | + | === D === | |
| − | + | [[File:datausage_2D_en.png]] | |
= French = | = French = | ||
| Line 23: | Line 41: | ||
== 1. Full logo with text == | == 1. Full logo with text == | ||
| − | A | + | === A === |
| + | |||
| + | [[File:datausage_1A_fr.png]] | ||
| − | B | + | === B === |
| + | |||
| + | [[File:datausage_1B_fr.png]] | ||
== 2. Text with hinted logos == | == 2. Text with hinted logos == | ||
| − | A | + | === A === |
| + | |||
| + | [[File:datausage_2A_fr.png]] | ||
| + | |||
| + | === B === | ||
| + | |||
| + | [[File:datausage_2B_fr.png]] | ||
| − | + | === C === | |
| − | + | [[File:datausage_2C_fr.png]] | |
| − | D | + | === D === |
| + | [[File:datausage_2D_fr.png]] | ||
[[Category:Marketing]] | [[Category:Marketing]] | ||
| + | [[Category:Reuse]] | ||
| + | [[Category:Articles in need of updating]] | ||
Latest revision as of 08:14, 26 August 2024
<Back to Reuse
[Work in progress] This page contains, for now, _proposals_ for badges to be used by third parties using the Open Food Facts database to give credit for the data to OFF.
Tasklist
- Update to new graphic charter
English
1. Full logo with text
A
B
2. Text with hinted logos
A
B
C
D
French
1. Full logo with text
A
B
2. Text with hinted logos
A
B
C
D
