Difference between revisions of "Local Communities/USTeam/Country Support"

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  | 2    =  [https://openfoodfacts.slack.com/messages/C03BNT0K8/ #us]
 
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Latest revision as of 15:42, 14 August 2024

<< Back to Country Support

Roadmap

Statistics

Project for better US support within Open Food Facts

https://github.com/orgs/openfoodfacts/projects/100/views/1

Food categories

Labels

Industry labels

Public & Independent labels

Religious labels

Laws

Alabama

Alaska

Arizona

Arkansas

California

Colorado

Connecticut

Delaware

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Hampshire

New Jersey

New Mexico

New York

North Carolina

North Dakota

Ohio

Oklahoma

Oregon

Pennsylvania

Rhode Island

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

==== Wyoming ====  


Sources and related content

Traffic light systems and others

Food Scandals

Product Reports

Consumer Organisations

Consumer_associations#United States

National food companies

Independant brands

Distributor brands

Supermarket chains

Traceability Codes and Origins db

Local databases of interest

  • UNII in the US
  • USDA Branded database (already imported, needs to be refreshed)

Open Food Facts like websites and apps

Translations

Communities we can reach out to

Local App Stores

  • Amazon

Open Prices - Access to Information requests (GDPR requests)

As part of Project:Open-Prices, we need price points for products, loads of them.

If you have a fidelity card, you can ask your data, using the GDPR (if you're in a EU country, or using other laws if you're elsewhere). https://wiki.openfoodfacts.org/GDPR_request#UnitedStates


Local Open Food Facts contributor missions

Open Products Facts

Past and present United States issues on GitHub

Data Completion statistics

Follow Open Food Facts on social media

  • Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
  • Follow Open Food Facts social media accounts for the United States: Public_Relations/Social_Media_accounts#United_States

Team USA

Get in touch

Slack channel

#us