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→Data Completion statistics
* You can see the evolution of the number of products at: https://hr.openfoodfacts.org/product-count
* You can see the evolution of the number of products at: https://hr.openfoodfacts.org/product-count
* https://wiki.openfoodfacts.org/Ingredients_Analysis_Quality_Evaluation_-_August_2023#HR_-_Croatian
* https://wiki.openfoodfacts.org/Ingredients_Analysis_Quality_Evaluation_-_August_2023#HR_-_Croatian
== Follow Open Food Facts on social media ==
* Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
* Follow Open Food Facts social media accounts for Croatia: [[Public_Relations/Social_Media_accounts#Croatia]]
== Get in Touch ==
{{Box
{{Box
| 1 = Slack channel
| 1 = Slack channel
| 2 = [https://openfoodfacts.slack.com/archives/C9PJVCBMJ #croatia]
| 2 = [https://openfoodfacts.slack.com/archives/C9PJVCBMJ #croatia]
}}
}}