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Vegetables are parts of plants that are consumed by humans or other animals as food.
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[https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods] are products that are only based on consumable parts of plants.
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[[Category:Category analysis]]
== Categories ==
== Categories ==
=== Supercategories ===
=== Supercategories ===
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* [https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods]
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*[https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups;
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* [https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods]
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* [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories;
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* [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories
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* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy substitutes;
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* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy subsitutes
=== Subcategories ===
=== Subcategories ===
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== Ingredients ==
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The subcategories can be grouped by process and number of ingredients:
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* Fresh vegetables - products that underwent minimal processing (peeling, cutting) and mostly have one ingredient (or more for mixed vegetables). Can these be called raw vegetables;
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* Frozen vegetables
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* Dehydrated vegetables
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* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
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* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
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* Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
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* Vegetable meals - to be eaten as a main meal (culture dependent?);
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An alternate subcategory grouping is based on the vegetable involved, like [https://world.openfoodfacts.org/category/aubergines Aubergine], [https://world.openfoodfacts.org/category/okras Okras] or [https://world.openfoodfacts.org/category/potatoes Potatoes].
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These two subcategories can be combined to give dedicated categories like Fresh Aubergines or Canned Peas. This is however not necessary.
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==== Disallowed ingredients ====
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Some vegetables are specific to a country (PDO) and can be grouped like Vegetables from Germany for instance, but are also available under the vegetable grouping .
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* any other fruit
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== Ingredients ==
== Production process/labels ==
== Production process/labels ==
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The most important labels (>10%)
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* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic]
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*
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* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
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* [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
== Nutritional information ==
== Nutritional information ==
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|-
|Energy (kJ/100ml)
|Energy (kJ/100ml)
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|57
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|
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|155
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|
−
|264
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|
−
|294
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|
−
|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]
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|
|-
|-
|Fat (%)
|Fat (%)
−
|0
+
|
−
|0
+
|
−
|0.5
+
|
−
|0.51
+
|
|
|
|-
|-
|Saturated fat (%)
|Saturated fat (%)
−
|0
+
|
−
|0
+
|
−
|0.1
+
|
−
|0.51
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|
|
|
|-
|-
|Carbohydrates (%)
|Carbohydrates (%)
−
|3.31
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|
−
|9.2
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|
−
|15
+
|
−
|18.1
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|
|
|
|-
|-
|Sugars (%)
|Sugars (%)
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|2.99
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|
−
|8.2
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|
−
|14.5
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|
−
|16.1
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|
|
|
|-
|-
|Fiber (%)
|Fiber (%)
−
|0
+
|
−
|0
+
|
−
|0.9
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|
−
|1.81
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|
|
|
|-
|-
|Proteins (%)
|Proteins (%)
−
|0
+
|
−
|0
+
|
−
|0.5
+
|
−
|1.01
+
|
|
|
|-
|-
|Salt (%)
|Salt (%)
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|0
+
|
−
|0
+
|
−
|0.03
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|
−
|0.11
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|
|
|
|-
|-
|Fruit (%)
|Fruit (%)
−
|24
+
|
−
|25
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|
−
|51
+
|
−
|66
+
|
|
|
|}
|}