Difference between revisions of "Knowledge Team"
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* Your name here | * Your name here | ||
| + | == Targets == | ||
| + | * Labels | ||
| + | * Additives | ||
| + | * Categories | ||
| + | * Nutrients | ||
| + | * Ingredients | ||
| + | * Anything that is taxonomized | ||
== Resources 🛠️ == | == Resources 🛠️ == | ||
* Please list relevant bugs here | * Please list relevant bugs here | ||
Revision as of 08:51, 20 June 2024
Open Food Facts Mobile & WebApp Knowledge Team
Our Aim 🎯
- To empower individuals worldwide with knowledge about their food and cosmetics, promoting transparency and informed choices. We achieve this by creating scientific, evidence-based and engaging content that simplifies complex information present on products (food, cosmetics and more).
Our Missions: Educate and Engage
- Craft compelling micro-contents, mobile app, website content on food, nutrition, environment, ultra-processing, ingredients…
- Illustrate those content, with a coherent and consistant graphic charter
- Show how to use our tools, or perform advanced non intuitive tasks
Not our mission
- We are not the Communication team, though they may relay our content through blogposts, or great social media stories ;-)
Join the Team!
- Interested in using your science, synthesis, writing and communication skills for good? We'd love to have you! Start writing, join our Slack channel, or attend our inaugural meeting later this month
List your name/username here
- teolemon (Pierre)
- Your name here
Targets
- Labels
- Additives
- Categories
- Nutrients
- Ingredients
- Anything that is taxonomized
Resources 🛠️
- Please list relevant bugs here
- Please list collaborative spreadsheets and documents/wiki pages here (eg for Additives)
Connect with the rest of the team
- GitHub We have many lists of potential tasks, but we probably need to have comprehensive ToDo lists (on the 500+ additives to document, on the 1000+ cosmetic ingredients or labels to decypher)
- Wiki We will need to document our processes, our progress… so that our team is inclusive.
- Slack Chat with us in the #knowledge-panels and #additives channels.
Interested in Other Teams?
Open Food Facts has many ways to get involved. Explore our Contributor Skill Pool to find the perfect fit for your talents.