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|1350
 
|1350
 
|97%
 
|97%
|-
+
|- |Fat (%) | 15 | 21 | 23 | 25  | 27 | 93%
|Fat (%)
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|- |Saturated fat (%) | 10 | 14 | 15.8 | 17.8 | 20  | 92%
|0
+
|- |Carbohydrates (%) | 0 | 0.5 | 0.73 | 1 | 1.7 | 95%  
|0
+
|- |Sugars (%) | 0 | 0.1 | 0.6 | 1 | 1.7 | 94%  
|
+
|- |Fiber (%) |0 |0 |0.04 |0.2 |1 |17%
|0.5
  −
|1.01
  −
|96%
  −
|-
  −
|Saturated fat (%)
  −
|0
  −
|0
  −
|
  −
|0.1
  −
|1.01
  −
|95%
  −
|-
  −
|Carbohydrates (%)
  −
|0
  −
|0.5
  −
|0.73
  −
|1
  −
|1.7
  −
|95%
  −
|- |Sugars (%) |0 |0.1 |0.6 |1 |1.7 |94%  
  −
|-
  −
|Fiber (%)
  −
|0
  −
|0
  −
|0.04
  −
|0.2
  −
|1
  −
|17%
   
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
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== Monitoring ==
 
== Monitoring ==
 +
There are several ways to check the correctness of the data.
 +
==== Number of ingredients ====
 +
This [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=buffalo%20mozzarella&sort_by=unique_scans_n&page_size=20&axis_x=energy&axis_y=ingredients_n&graph=1 link] shows a plot of the number of ingredients versus the energy. The number of ingredients should be between 3 and 6.
 +
==== Disallowed/Strange ingredients ====
 +
Sometimes the list of ingredients does not correspond to what is expected for the category. This can be detected by going through the [https://world.openfoodfacts.org/category/mozzarella/ingredients/ ingredients] for the category.
    
== References ==
 
== References ==
    
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
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