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* [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana]
 
* [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana]
 
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
 
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
=== Combined categories ===
+
=== Related categories ===
Mozzarellas can be combined with processing categories:
+
The processed versions of Mozzarella have been set apart, due to the required extra ingredients, which change the sugar and carbohydrate levels. These also seem to be more industrial products.
* [https://world.openfoodfacts.org/category/mozzarella/category/grated-cheese Grated mozzarellas]
+
* [https://world.openfoodfacts.org/category/mozzarella/category/grated-mozzarellas Grated Mozzarellas]
 +
* [https://world.openfoodfacts.org/category/mozzarella/category/sliced-mozzarellas Sliced Mozzarellas]
   −
=== Related categories ===
   
There are various categories where Mozzarella is the main ingredient:
 
There are various categories where Mozzarella is the main ingredient:
 
* Marinated mozzarellas
 
* Marinated mozzarellas
 +
* [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks]
 +
* [https://world.openfoodfacts.org/category/mozzarella-with-herbs Mozzarellas with herbs]
    
== Ingredients ==
 
== Ingredients ==
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The most important labels:
 
The most important labels:
    +
== Nutritional information ==
 
== Nutritional information ==
 
== Nutritional information ==
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
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|18
 
|18
 
|
 
|
 +
|}
 +
=== Buffalo Mozzarella ===
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{| class="wikitable sortable"
 +
!
 +
!
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!10%
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!mean
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!90%
 +
!
 +
!#products
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|-
 +
|Energy (kJ/100ml)
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|838
 +
|1030
 +
|
 +
|1190
 +
|1350
 +
|97%
 +
|- |Fat (%) | 15 | 21 | 23 | 25  | 27 | 93%
 +
|- |Saturated fat (%) | 10 | 14 | 15.8 | 17.8 | 20  | 92%
 +
|- |Carbohydrates (%) | 0 | 0.5 | 0.73 | 1 | 1.7 | 95%
 +
|- |Sugars (%) |  0 | 0.1 | 0.6 | 1 | 1.7 | 94%
 +
|- |Fiber (%) |0 |0 |0.04 |0.2 |1 |17%
 +
|-
 +
|Proteins (%)
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|9.9
 +
|13
 +
|14.4
 +
|17
 +
|27
 +
|98%
 +
|-
 +
|Salt (%)
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|0.08
 +
|0.39
 +
|0.62
 +
|0.8
 +
|1.82
 +
|92%
 +
|-
 +
|Calcium (mg)
 +
|210
 +
|220
 +
|302
 +
|403
 +
|510
 +
|3%
 +
|-
 +
|Nutrition score
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|3
 +
|
 +
|
 +
|
 +
|16
 +
|
 +
|-
 +
|NOVA
 +
|3
 +
|
 +
|
 +
|
 +
|4
 +
|
 +
 
|}
 
|}
    
== Nutriscore ==
 
== Nutriscore ==
 
Nutriscore B-C with nutritional values between -1 and 6.
 
Nutriscore B-C with nutritional values between -1 and 6.
 +
 +
== Errors ==
 +
There are some common errors when assigning a product to Mozzarellas:
 +
* [https://world.openfoodfacts.org/category/cheese-substitutes Cheese Subsititues] - non dairy products that replace Mozzarella;
 +
* [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks] - mozzarella covered with bread crumbs, to be fried or baked;
 +
* Products where the main ingredient is Mozzarella;
    
== Monitoring ==
 
== Monitoring ==
 +
There are several ways to check the correctness of the data.
 +
==== Number of ingredients ====
 +
This [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=buffalo%20mozzarella&sort_by=unique_scans_n&page_size=20&axis_x=energy&axis_y=ingredients_n&graph=1 link] shows a plot of the number of ingredients versus the energy. The number of ingredients should be between 3 and 6.
 +
==== Disallowed/Strange ingredients ====
 +
Sometimes the list of ingredients does not correspond to what is expected for the category. This can be detected by going through the [https://world.openfoodfacts.org/category/mozzarella/ingredients/ ingredients] for the category.
    
== References ==
 
== References ==
    
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
3,393

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