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| + | These products contain only the basic ingredients to make cheese. |
| | | |
| The category [https://world.openfoodfacts.org/category/mozzarella Mozzarella] contains 3097 products on 29 january 2024. | | The category [https://world.openfoodfacts.org/category/mozzarella Mozzarella] contains 3097 products on 29 january 2024. |
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| * [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana] | | * [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana] |
| * [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle] | | * [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle] |
| + | === Related categories === |
| + | The processed versions of Mozzarella have been set apart, due to the required extra ingredients, which change the sugar and carbohydrate levels. These also seem to be more industrial products. |
| + | * [https://world.openfoodfacts.org/category/mozzarella/category/grated-mozzarellas Grated Mozzarellas] |
| + | * [https://world.openfoodfacts.org/category/mozzarella/category/sliced-mozzarellas Sliced Mozzarellas] |
| + | |
| + | There are various categories where Mozzarella is the main ingredient: |
| + | * Marinated mozzarellas |
| + | * [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks] |
| + | * [https://world.openfoodfacts.org/category/mozzarella-with-herbs Mozzarellas with herbs] |
| | | |
| == Ingredients == | | == Ingredients == |
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| The most important labels: | | The most important labels: |
| | | |
| + | == Nutritional information == |
| == Nutritional information == | | == Nutritional information == |
| {| class="wikitable sortable" | | {| class="wikitable sortable" |
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| |18 | | |18 |
| | | | | |
| + | |} |
| + | === Buffalo Mozzarella === |
| + | {| class="wikitable sortable" |
| + | ! |
| + | ! |
| + | !10% |
| + | !mean |
| + | !90% |
| + | ! |
| + | !#products |
| + | |- |
| + | |Energy (kJ/100ml) |
| + | |838 |
| + | |1030 |
| + | | |
| + | |1190 |
| + | |1350 |
| + | |97% |
| + | |- |Fat (%) | 15 | 21 | 23 | 25 | 27 | 93% |
| + | |- |Saturated fat (%) | 10 | 14 | 15.8 | 17.8 | 20 | 92% |
| + | |- |Carbohydrates (%) | 0 | 0.5 | 0.73 | 1 | 1.7 | 95% |
| + | |- |Sugars (%) | 0 | 0.1 | 0.6 | 1 | 1.7 | 94% |
| + | |- |Fiber (%) |0 |0 |0.04 |0.2 |1 |17% |
| + | |- |
| + | |Proteins (%) |
| + | |9.9 |
| + | |13 |
| + | |14.4 |
| + | |17 |
| + | |27 |
| + | |98% |
| + | |- |
| + | |Salt (%) |
| + | |0.08 |
| + | |0.39 |
| + | |0.62 |
| + | |0.8 |
| + | |1.82 |
| + | |92% |
| + | |- |
| + | |Calcium (mg) |
| + | |210 |
| + | |220 |
| + | |302 |
| + | |403 |
| + | |510 |
| + | |3% |
| + | |- |
| + | |Nutrition score |
| + | |3 |
| + | | |
| + | | |
| + | | |
| + | |16 |
| + | | |
| + | |- |
| + | |NOVA |
| + | |3 |
| + | | |
| + | | |
| + | | |
| + | |4 |
| + | | |
| + | |
| |} | | |} |
| | | |
| == Nutriscore == | | == Nutriscore == |
| Nutriscore B-C with nutritional values between -1 and 6. | | Nutriscore B-C with nutritional values between -1 and 6. |
| + | |
| + | == Errors == |
| + | There are some common errors when assigning a product to Mozzarellas: |
| + | * [https://world.openfoodfacts.org/category/cheese-substitutes Cheese Subsititues] - non dairy products that replace Mozzarella; |
| + | * [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks] - mozzarella covered with bread crumbs, to be fried or baked; |
| + | * Products where the main ingredient is Mozzarella; |
| | | |
| == Monitoring == | | == Monitoring == |
| + | There are several ways to check the correctness of the data. |
| + | ==== Number of ingredients ==== |
| + | This [https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=buffalo%20mozzarella&sort_by=unique_scans_n&page_size=20&axis_x=energy&axis_y=ingredients_n&graph=1 link] shows a plot of the number of ingredients versus the energy. The number of ingredients should be between 3 and 6. |
| + | ==== Disallowed/Strange ingredients ==== |
| + | Sometimes the list of ingredients does not correspond to what is expected for the category. This can be detected by going through the [https://world.openfoodfacts.org/category/mozzarella/ingredients/ ingredients] for the category. |
| | | |
| == References == | | == References == |
| | | |
| [[Category:Global_Taxonomies]] | | [[Category:Global_Taxonomies]] |