Difference between revisions of "Category/Teas"
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* Flavouring (Unflavoured/[https://world.openfoodfacts.org/category/flavored-teas Flavoured]); | * Flavouring (Unflavoured/[https://world.openfoodfacts.org/category/flavored-teas Flavoured]); | ||
* Origin ([https://world.openfoodfacts.org/category/ceylan-teas Sri Lanka]) where should this be put in the hierarchy? | * Origin ([https://world.openfoodfacts.org/category/ceylan-teas Sri Lanka]) where should this be put in the hierarchy? | ||
| + | * Processing ([https://world.openfoodfacts.org/category/white-teas White]/) | ||
== Related categories == | == Related categories == | ||
Revision as of 14:54, 14 December 2023
The category Teas refers to the dried and processed leaves of Camellia sinensis. This only refers to the Beverage preparation, i.e. one needs to pour hot water over the leaves.
Categories
Super categories
Subcategories
The subcategories are define by several axes:
- Tea packaging (leaves/bags/capsules);
- Flavouring (Unflavoured/Flavoured);
- Origin (Sri Lanka) where should this be put in the hierarchy?
- Processing (White/)
Related categories
- Herbal teas unlike the name this does NOT contain leaves of tea.
- Tea-based beverages (this might include brewed teas?)
Ingredients
Required ingredients
Optional ingredients
Disallowed ingredients
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) |
Monitoring
References
- [[1]]