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The subcategories can be grouped by process and number of ingredients:
 
The subcategories can be grouped by process and number of ingredients:
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* Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables). Can these be called raw vegetables;
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* Fresh vegetables - products that underwent minimal processing (peeling, cutting) and mostly have one ingredient (or more for mixed vegetables). Can these be called raw vegetables;
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* Frozen vegetables
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* Dehydrated vegetables
 
* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
 
* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
 
* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
 
* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
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These two subcategories can be combined to give dedicated categories like Fresh Aubergines or Canned Peas. This is however not necessary.
 
These two subcategories can be combined to give dedicated categories like Fresh Aubergines or Canned Peas. This is however not necessary.
   −
Some vegetables are specific to a country (PDO) and can be grouped like Vegetables from Germany for instance.
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Some vegetables are specific to a country (PDO) and can be grouped like Vegetables from Germany for instance, but are also available under the vegetable grouping .
    
== Ingredients ==
 
== Ingredients ==
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