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=== Subcategories ===
 
=== Subcategories ===
The subcategories can be grouped:
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The subcategories can be grouped by process and number of ingredients:
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* Fresh vegetables, products that come straight from the land, without any cooking or preservation processes
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* Fresh vegetables - products that underwent minimal processing (peeling, cutting) and mostly have one ingredient (or more for mixed vegetables). Can these be called raw vegetables;
* Canned vegetables;
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* Frozen vegetables
* Prepared vegetables;
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* Dehydrated vegetables
* Vegetable dishes;
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* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
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* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
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* Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
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* Vegetable meals - to be eaten as a main meal (culture dependent?);
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An alternate subcategory grouping is based on the vegetable involved, like [https://world.openfoodfacts.org/category/aubergines Aubergine], [https://world.openfoodfacts.org/category/okras Okras] or [https://world.openfoodfacts.org/category/potatoes Potatoes].
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These two subcategories can be combined to give dedicated categories like Fresh Aubergines or Canned Peas. This is however not necessary.
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Some vegetables are specific to a country (PDO) and can be grouped like Vegetables from Germany for instance, but are also available under the vegetable grouping .
    
== Ingredients ==
 
== Ingredients ==
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== Production process/labels ==
 
== Production process/labels ==
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* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic]
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*  
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
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* [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
      
== Nutritional information ==
 
== Nutritional information ==
3,407

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