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Vegetables are parts of plants that are consumed by humans or other animals as food.
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[https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods] are products that are only based on consumable parts of plants.
    
== Categories ==
 
== Categories ==
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=== Supercategories ===
 
=== Supercategories ===
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* [https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods]
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*[https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups;
* [https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods]
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* [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories;
* [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories
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* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy substitutes;
* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy subsitutes
      
=== Subcategories ===
 
=== Subcategories ===
== Ingredients ==
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The subcategories can be grouped by process and number of ingredients:
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* Fresh vegetables - products that underwent minimal processing (peeling, cutting) and mostly have one ingredient (or more for mixed vegetables). Can these be called raw vegetables;
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* Frozen vegetables
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* Dehydrated vegetables
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* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
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* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
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* Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
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* Vegetable meals - to be eaten as a main meal (culture dependent?);
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An alternate subcategory grouping is based on the vegetable involved, like [https://world.openfoodfacts.org/category/aubergines Aubergine], [https://world.openfoodfacts.org/category/okras Okras] or [https://world.openfoodfacts.org/category/potatoes Potatoes].
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These two subcategories can be combined to give dedicated categories like Fresh Aubergines or Canned Peas. This is however not necessary.
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==== Disallowed ingredients ====
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Some vegetables are specific to a country (PDO) and can be grouped like Vegetables from Germany for instance, but are also available under the vegetable grouping .
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* any other fruit
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== Ingredients ==
    
== Production process/labels ==
 
== Production process/labels ==
The most important labels (>10%)
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* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic]
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*  
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
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* [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
      
== Nutritional information ==
 
== Nutritional information ==
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|-
 
|-
 
|Energy (kJ/100ml)
 
|Energy (kJ/100ml)
|57
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|
|155
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|
|264
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|
|294
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|
|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]
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|
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
|0
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|
|0
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|
|0.5
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|
|0.51
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|
 
|
 
|
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
|0
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|
|0
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|
|0.1
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|
|0.51
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|
 
|
 
|
 
|-
 
|-
 
|Carbohydrates (%)
 
|Carbohydrates (%)
|3.31
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|
|9.2
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|
|15
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|
|18.1
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|
 
|
 
|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
|2.99
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|
|8.2
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|14.5
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|16.1
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|
 
|
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
|0
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|
|0
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|
|0.9
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|1.81
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|
 
|
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
|0
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|
|0
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|
|0.5
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|
|1.01
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|
 
|
 
|-
 
|-
 
|Salt (%)
 
|Salt (%)
|0
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|
|0
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|0.03
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|0.11
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|
 
|
 
|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
|24
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|
|25
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|51
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|66
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|
 
|
 
|
 
|}
 
|}
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