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| * Example: description:en:Acids are substances which increase the acidity of a foodstuff and/or impart a sour taste to it. - which described the term Acid in the Additives Classes taxonomy. | | * Example: description:en:Acids are substances which increase the acidity of a foodstuff and/or impart a sour taste to it. - which described the term Acid in the Additives Classes taxonomy. |
| * Usage: [[Additives Classes taxonomy]] | | * Usage: [[Additives Classes taxonomy]] |
− | ==== description ==== | + | ==== e_number ==== |
| The [https://en.wikipedia.org/wiki/E_number European standard identification] for additives that corresponds to the term. | | The [https://en.wikipedia.org/wiki/E_number European standard identification] for additives that corresponds to the term. |
| * Example: e_number:en:100 - to associate the term with E100 | | * Example: e_number:en:100 - to associate the term with E100 |
| + | * Usage: [[Additives taxonomy]] |
| + | |
| + | ==== efsa_evaluation_url ==== |
| + | A web-link to the [https://en.wikipedia.org/wiki/European_Food_Safety_Authority European Food Safety Authority] evaluation data for a term. |
| + | * Example: efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1679 - to indicate the documentation for the term E100 |
| + | * Usage: [[Additives taxonomy]] |
| + | |
| + | ==== efsa_evaluation_date ==== |
| + | The [https://en.wikipedia.org/wiki/E_number European standard identification] for additives that corresponds to the term. |
| + | * Example: efsa_evaluation_date:en: 2010-09-06 - the latest evaluation date of the report on E100 |
| + | * Usage: [[Additives taxonomy]] |
| + | |
| + | ==== efsa_evaluation ==== |
| + | The title of [https://en.wikipedia.org/wiki/European_Food_Safety_Authority European Food Safety Authority] evaluation report of the term. |
| + | * Example: efsa_evaluation:en: Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive |
| * Usage: [[Additives taxonomy]] | | * Usage: [[Additives taxonomy]] |
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