Difference between pages "Project:WikiBase-OpenFoodFacts" and "Login"

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(Created page with "This projects aims at evaluating the pros and cons of using Wikimedia, Wikibase Repository and Wikibase Client, the software running Wikidata to operate OpenFoodFacts. In sho...")
 
 
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This projects aims at evaluating the pros and cons of using Wikimedia, Wikibase Repository and Wikibase Client, the software running Wikidata to operate OpenFoodFacts.
 
  
In short, this software enables a collaborative structured data wiki, which is what OpenFoodFacts is about. The pros mainly revolve about the vitality of the codebase and the ecosystem.
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== Improving Login for users ==
However, Wikibase lacks certain features that are unique to OpenFoodFacts.
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* Let user login using OpenID to Open Food Facts
 
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* Use OpenID plugin to login into the wiki
This page is aimed at listing the pros and cons, and evaluating the feasability.
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* Let users login using social accounts (Facebook, Google+, Twitter…)
 
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* Turn OpenFoodFacts into an OpenID provider for those who want to log into the wiki but don't have an OpenID account.
https://www.mediawiki.org/wiki/Extension:Wikibase_Repository
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* Leverage Google+ id to propose inline installation of the OpenFoodFacts Android app from the Open Food Facts website.
https://www.mediawiki.org/wiki/Extension:Wikibase_Client
 
 
 
==Pros==
 
==Cons==
 
==Feature developpement needed for feature parity==
 

Revision as of 15:33, 2 May 2015

Improving Login for users

  • Let user login using OpenID to Open Food Facts
  • Use OpenID plugin to login into the wiki
  • Let users login using social accounts (Facebook, Google+, Twitter…)
  • Turn OpenFoodFacts into an OpenID provider for those who want to log into the wiki but don't have an OpenID account.
  • Leverage Google+ id to propose inline installation of the OpenFoodFacts Android app from the Open Food Facts website.