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→2022-05
* 2022-05-01 - Applications for Season of Docs are still on-going: [[SeasonOfDocs|Open Food Facts SoD page]] - [https://docs.google.com/document/d/1sr3sQCQ88lgTrHRQwKZCQgAacYvgBmneu2Kf4V9OcLs/edit Open Food Facts budget] -[https://docs.google.com/document/d/1sr3sQCQ88lgTrHRQwKZCQgAacYvgBmneu2Kf4V9OcLs/edit?usp=sharing Have a complete OpenAPI compliant documentation for the Open Food Facts API] - [https://github.com/openfoodfacts/api-documentation our current API doc repository]
* 2022-05-01 - Applications for Season of Docs are still on-going: [[SeasonOfDocs|Open Food Facts SoD page]] - [https://docs.google.com/document/d/1sr3sQCQ88lgTrHRQwKZCQgAacYvgBmneu2Kf4V9OcLs/edit Open Food Facts budget] -[https://docs.google.com/document/d/1sr3sQCQ88lgTrHRQwKZCQgAacYvgBmneu2Kf4V9OcLs/edit?usp=sharing Have a complete OpenAPI compliant documentation for the Open Food Facts API] - [https://github.com/openfoodfacts/api-documentation our current API doc repository]
* 2022-05-01 - [http://r.hello.openfoodfacts.org/3g4opi6e0slpfe.html?t=1651583978 Newsletter on the visual identity change] ([http://r.hello.openfoodfacts.org/3g3ms66e0slpfe.html?t=1651583911 French]) ([https://en.blog.openfoodfacts.org/news/open-food-facts-is-getting-a-makeover English blogpost], [https://fr.blog.openfoodfacts.org/news/open-food-facts-fait-peau-neuve French blogpost])
* 2022-05-01 - [http://r.hello.openfoodfacts.org/3g4opi6e0slpfe.html?t=1651583978 Newsletter on the visual identity change] ([http://r.hello.openfoodfacts.org/3g3ms66e0slpfe.html?t=1651583911 French]) ([https://en.blog.openfoodfacts.org/news/open-food-facts-is-getting-a-makeover English blogpost], [https://fr.blog.openfoodfacts.org/news/open-food-facts-fait-peau-neuve French blogpost])
* 2022-05-01 - [https://twitter.com/DataForGood_FR/status/1519382127120375808 We presented the half-season summary of Data 4 Good on the improved categorization of products]
== 2022-04 ==
== 2022-04 ==