Difference between revisions of "Tags Properties"
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+ | [[Category:Knowledge panels]] | ||
= Introduction = | = Introduction = | ||
Line 52: | Line 53: | ||
* Possibly scripts that harvest external sources to populate the chosen internal sources | * Possibly scripts that harvest external sources to populate the chosen internal sources | ||
− | = Tasks = | + | = Pilot phase Tasks = |
Most of the tasks are dependent on the prior tasks and must be done in order. | Most of the tasks are dependent on the prior tasks and must be done in order. | ||
− | == 1. Prioritized list of the top 20 most important tags for the Eco-Score == | + | == 1. Prioritized list of the top 20 most important tags with properties we want to display for Smoothie or for the Eco-Score == |
# Organic label (which one?) | # Organic label (which one?) | ||
# ... | # ... | ||
+ | |||
+ | === Labels tags=== | ||
+ | # en:organic | ||
+ | # fr:ab-agriculture-biologique | ||
+ | # en:eu-organic | ||
+ | # en:eu-agriculture / en:non-eu-agriculture / en:eu-non-eu-agriculture | ||
+ | # fr:Haute Valeur Environnementale | ||
+ | # fr:Label Rouge | ||
+ | # fr:Bleu Blanc Cœur | ||
+ | # fr:RSPO | ||
+ | # fr:Rain Forest Alliance | ||
+ | # fr:Fairtrade, fr:Max Havelaar | ||
+ | # fr:MSC | ||
+ | # fr:ASC | ||
+ | |||
+ | |||
+ | === Ingredient analysis tags === | ||
+ | ==== Palm oil status ==== | ||
+ | <pre> | ||
+ | en:Palm oil content unknown | ||
+ | en:Palm oil free | ||
+ | en:Palm oil | ||
+ | en:May contain palm oil | ||
+ | </pre> | ||
+ | ==== Fish species ==== | ||
+ | 46 species with preservation status per location to add | ||
+ | <pre> | ||
+ | en:ray | ||
+ | areas_to_avoid:en: en: Northeast Atlantic, en: Mediterranean | ||
+ | </pre> | ||
+ | ==== Meats and eggs ==== | ||
+ | We can have an explainer for major meat/egg categories. | ||
+ | <pre> | ||
+ | en:Beef | ||
+ | en:Veal | ||
+ | en:Lamb | ||
+ | en:Pork | ||
+ | en:Chicken | ||
+ | en:Turkey | ||
+ | en:Duck | ||
+ | en:Eggs | ||
+ | </pre> | ||
+ | |||
+ | === Some specific categories === | ||
+ | |||
+ | Categories like exotic fruits, coffee… require additional explanations as to why they have a specific Eco-Score, with the main impact drivers. | ||
== 2. Sample values for each type of tag == | == 2. Sample values for each type of tag == | ||
Line 65: | Line 112: | ||
For a subset of tag types (e.g. categories, labels, ingredients analysis, packaging), define values for 1 example. | For a subset of tag types (e.g. categories, labels, ingredients analysis, packaging), define values for 1 example. | ||
− | === | + | === Generic types of values === |
+ | |||
+ | Types of values that can be on multiple types of tags (e.g. categories, labels, ingredients) | ||
+ | |||
+ | * logo | ||
+ | * short description (e.g. to be displayed next to a logo) | ||
+ | * longer description | ||
+ | * positive attributes | ||
+ | * negative attributes / warnings | ||
+ | * recommendation(s): suggestions to users when they scan a product | ||
+ | ** e.g. for ingredient palm-oil, suggest to prefer products without palm oil or with RSPO certified palm oil | ||
+ | |||
+ | === Specific categories === | ||
+ | ==== Meats ==== | ||
+ | Notes: | ||
+ | * Different paragraphs if alone and combined with labels ? -- Pierre | ||
+ | ** Can you provide one set of example values for both cases? -- Stéphane | ||
+ | ** We can think about having tags combinations properties, but obviously it does complexify things quite a bit -- Stéphane | ||
+ | |||
+ | ==== Others ==== | ||
+ | Exotic fruits | ||
+ | |||
+ | |||
+ | Coffee | ||
+ | |||
+ | Meat | ||
=== Organic label === | === Organic label === | ||
+ | ==== fr:ab-agriculture-biologique ==== | ||
+ | |||
+ | * Descriptive bullet points | ||
+ | ** At least 95% organic ingredients - fr: + de 95% d'ingrédients biologiques) | ||
+ | *** fr: (Composé d'au moins 95 % d'ingrédients issus d'un mode de production biologique) | ||
+ | *** organic icon | ||
+ | ** NO GMOs (less than <0.9%) - fr: Absence d'OGM (traces <0,9% éventuellement possibles) | ||
+ | *** fr: Absence d'OGM (possibilité de traces fortuites, accidentelles ou inévitables, dans la limite de 0,9 %) | ||
+ | *** GMOs icon | ||
+ | ** Independent certification - fr:Certifié par un organisme indépendant | ||
+ | *** fr:Certifié par un organisme agréé par les pouvoirs publics français et répondant aux critères d'indépendance, d'impartialité, de compétence et d'efficacité définis par la norme européenne EN 45011 | ||
+ | *** certification icon | ||
+ | *** fr:Respect de la réglementation française | ||
+ | **** fr:Respect de la réglementation en vigueur en France | ||
+ | **** French "Marianne" icon | ||
+ | |||
+ | Notes: | ||
+ | * The slightly longer descriptions may not be needed. Are they supposed to replace the shorter ones if we have enough space, or to come in addition to them? Are they displayed one below the other? -- Stéphane | ||
=== Palm oil ingredient analysis ? === | === Palm oil ingredient analysis ? === | ||
+ | Palm oil production contributes to: | ||
+ | * Deforestation | ||
+ | ** Habitat loss | ||
+ | ** Soil degradation | ||
+ | * Other environmental issues | ||
+ | ** Water pollution | ||
+ | ** Greenhouse gas emissions | ||
+ | * Social issues | ||
+ | https://en.wikipedia.org/wiki/Social_and_environmental_impact_of_palm_oil | ||
=== Glass bottle packaging ? === | === Glass bottle packaging ? === | ||
Line 76: | Line 175: | ||
* 1 bullet point about the weight / high energy cost to manufacture glass? | * 1 bullet point about the weight / high energy cost to manufacture glass? | ||
* 1 bullet point about the high recyclability of glass | * 1 bullet point about the high recyclability of glass | ||
+ | |||
+ | * Glass: reyclable (either by bringing back the packaging as part of a deposit scheme, or alternatively putting it in the relevant recycling bin) | ||
+ | ** Glass is heavier than plastic. This means it produces more emissions in transportation than plastic, and costs more to transport. | ||
+ | ** Brand new glass requires a lot of energy to produce. | ||
+ | ** As a result, having a high reuse of glass is paramount to make it a viable alternative to plastic | ||
+ | ** Deposit is the most efficient way to recycle glass, because in many cases, the bottle can be simply washed and reused, leading to limited carbon impact. | ||
+ | ** Recycling in glass bins is the 2nd best way to recycle glass. Glass produced from recycled glass reduces related air pollution by 20% and related water pollution by 50%. Cullet (recycled glass) melts at a lower temperature, and thus takes less energy than brand new glass. | ||
+ | |||
+ | Notes: | ||
+ | |||
+ | * Packaging is not as simple as that. It works for glass and some other values, but that's about it. We need to tackle plastic, which is the hardest part. We need to also give general instructions (washing the packaging before throwing). We need to point upstream solutions (eg: buy in bulk) -- Pierre | ||
+ | ** The goal here is to have a few sample values to experiment, you can include one more complex example too. -- Stéphane | ||
+ | |||
+ | ==== Packaging ==== | ||
+ | Needs taxonomization (explanation might be required for some values eg:glass, but specific subsystem also needs to be coded) | ||
+ | ===== Sample values ===== | ||
+ | <pre>Plastic lid to be recycled, PVC, Plastic</pre> | ||
+ | ===== Tasks ===== | ||
+ | # We need to go back to recycling instruction to assess Fully/Partly/Not recyclable | ||
+ | # We can add explanations on individual values | ||
+ | # We need to add an overall explanation system (on the Fully/Partly/Not recyclable status) | ||
== 3. Actual properties values for the most important tags == | == 3. Actual properties values for the most important tags == | ||
Line 112: | Line 232: | ||
The server pass very rich and structured data to the client, and the client is responsible for deciding what to present and how to present it. | The server pass very rich and structured data to the client, and the client is responsible for deciding what to present and how to present it. | ||
>> We've tried it for V2. | >> We've tried it for V2. | ||
+ | |||
+ | Pros: | ||
+ | * Lots of freedom to create different experiences, in particular in 3rd party apps using the OFF API | ||
+ | |||
+ | Cons: | ||
+ | * Needs apps updates when new types are added | ||
==== Hybrid between smart client and smart server ==== | ==== Hybrid between smart client and smart server ==== | ||
Line 128: | Line 254: | ||
== 9. Client side API implementation on the Android and iOS apps == | == 9. Client side API implementation on the Android and iOS apps == | ||
== 10. Client side API implementation on 3rd party apps == | == 10. Client side API implementation on 3rd party apps == | ||
+ | |||
+ | = Consolidation phase Tasks = | ||
+ | |||
+ | (not complete) | ||
+ | |||
+ | == Automatic population of some tags properties based on other tags == | ||
+ | |||
+ | === Packager codes === | ||
+ | |||
+ | # transform Packager Codes and EMB values into country of transformation value | ||
+ | # transform MSC/FSC/ASC values into country of production values (paper/fish) | ||
+ | # display coordinates and maps for those | ||
+ | |||
+ | === Origins === | ||
+ | # Needs country taxonomization (no explanation required for values) | ||
+ | # Needs areas of world taxonomization | ||
+ | # Needs FAO zone taxonomization (for fishes, see higher) | ||
+ | |||
+ | |||
+ | = Industrialisation phase Tasks = | ||
+ | |||
+ | (not yet defined) |
Latest revision as of 12:41, 29 July 2021
Introduction
The goal of the project Tags Properties is to define, gather and structure content and data related to product tags (e.g. labels, categories, ingredients, brands, packaging, additives, packager codes etc.) and make it available on OFF (web site + apps) and 3rd party apps.
For instance, for labels, we might want to provide a logo, a description, a list of positive and negative points, and external pointers (eg Wikipedia, official sites) etc.
The tags properties will in particular be used for the Project Smoothie app and to supplement the Eco-Score environmental impact. Later they can also be used for the knowledge panels project and to support many other projects.
Project plan
Preliminary research, use cases etc. - 2019 to June 2020
Knowledge panel design doc (the original idea behind this project)
Pilot phase - July + August 2020
We will use the Project Smoothie app and the OFF web site as the vehicles for the pilot phase, and focus on a first set of a dozen of tags that are of special interest for the Eco-Score.
Goals:
- Research the different types of properties we could support for different types of tags (e.g. labels, categories, packaging etc.)
- Experiment how to display some of those properties on the OFF web site and app
- Define how the API should expose the tags properties
Deliverables:
- Prioritized list of the top 20 most important tags for the Eco-Score
- e.g. meats category, organic label, palm oil ingredient analysis, glass packaging etc.
- Actual properties values for the most important tags
- Decision on how to display the properties
- Definition of the API request and response format that supports the use cases for the 20 examples
- e.g. are the properties ordered (bullet points), typed (this bullet point is about this), is it a text, do we have other types (numbers, coordinates etc.)
- how much work / decisions do we want the server or the clients to make etc.
- Server side API implementation for the 20 examples (can be hardcoded)
- Client side API implementation in Smoothie (and possibly the OFF web site)
Consolidation phase - September - October 2020
Goals:
- Create a flexible framework to extend tags properties to any number of tags
- Support internationalization (translations and possibly country specific properties)
Deliverables:
- Define the source and source format for the tags properties
- e.g. taxonomies, .po files
- Server side API implementation to use the chosen source (and removal of hardcoded values used in pilot phase)
Industrialization phase - Starts in November 2020
Goals:
- Populate properties for as many tags as possible
Deliverables:
- Defined properties for tags
- Possibly scripts that harvest external sources to populate the chosen internal sources
Pilot phase Tasks
Most of the tasks are dependent on the prior tasks and must be done in order.
1. Prioritized list of the top 20 most important tags with properties we want to display for Smoothie or for the Eco-Score
- Organic label (which one?)
- ...
Labels tags
- en:organic
- fr:ab-agriculture-biologique
- en:eu-organic
- en:eu-agriculture / en:non-eu-agriculture / en:eu-non-eu-agriculture
- fr:Haute Valeur Environnementale
- fr:Label Rouge
- fr:Bleu Blanc Cœur
- fr:RSPO
- fr:Rain Forest Alliance
- fr:Fairtrade, fr:Max Havelaar
- fr:MSC
- fr:ASC
Ingredient analysis tags
Palm oil status
en:Palm oil content unknown en:Palm oil free en:Palm oil en:May contain palm oil
Fish species
46 species with preservation status per location to add
en:ray areas_to_avoid:en: en: Northeast Atlantic, en: Mediterranean
Meats and eggs
We can have an explainer for major meat/egg categories.
en:Beef en:Veal en:Lamb en:Pork en:Chicken en:Turkey en:Duck en:Eggs
Some specific categories
Categories like exotic fruits, coffee… require additional explanations as to why they have a specific Eco-Score, with the main impact drivers.
2. Sample values for each type of tag
For a subset of tag types (e.g. categories, labels, ingredients analysis, packaging), define values for 1 example.
Generic types of values
Types of values that can be on multiple types of tags (e.g. categories, labels, ingredients)
- logo
- short description (e.g. to be displayed next to a logo)
- longer description
- positive attributes
- negative attributes / warnings
- recommendation(s): suggestions to users when they scan a product
- e.g. for ingredient palm-oil, suggest to prefer products without palm oil or with RSPO certified palm oil
Specific categories
Meats
Notes:
- Different paragraphs if alone and combined with labels ? -- Pierre
- Can you provide one set of example values for both cases? -- Stéphane
- We can think about having tags combinations properties, but obviously it does complexify things quite a bit -- Stéphane
Others
Exotic fruits
Coffee
Meat
Organic label
fr:ab-agriculture-biologique
- Descriptive bullet points
- At least 95% organic ingredients - fr: + de 95% d'ingrédients biologiques)
- fr: (Composé d'au moins 95 % d'ingrédients issus d'un mode de production biologique)
- organic icon
- NO GMOs (less than <0.9%) - fr: Absence d'OGM (traces <0,9% éventuellement possibles)
- fr: Absence d'OGM (possibilité de traces fortuites, accidentelles ou inévitables, dans la limite de 0,9 %)
- GMOs icon
- Independent certification - fr:Certifié par un organisme indépendant
- fr:Certifié par un organisme agréé par les pouvoirs publics français et répondant aux critères d'indépendance, d'impartialité, de compétence et d'efficacité définis par la norme européenne EN 45011
- certification icon
- fr:Respect de la réglementation française
- fr:Respect de la réglementation en vigueur en France
- French "Marianne" icon
- At least 95% organic ingredients - fr: + de 95% d'ingrédients biologiques)
Notes:
- The slightly longer descriptions may not be needed. Are they supposed to replace the shorter ones if we have enough space, or to come in addition to them? Are they displayed one below the other? -- Stéphane
Palm oil ingredient analysis ?
Palm oil production contributes to:
- Deforestation
- Habitat loss
- Soil degradation
- Other environmental issues
- Water pollution
- Greenhouse gas emissions
- Social issues
https://en.wikipedia.org/wiki/Social_and_environmental_impact_of_palm_oil
Glass bottle packaging ?
- indication that it should be recycled
- 1 bullet point about the weight / high energy cost to manufacture glass?
- 1 bullet point about the high recyclability of glass
- Glass: reyclable (either by bringing back the packaging as part of a deposit scheme, or alternatively putting it in the relevant recycling bin)
- Glass is heavier than plastic. This means it produces more emissions in transportation than plastic, and costs more to transport.
- Brand new glass requires a lot of energy to produce.
- As a result, having a high reuse of glass is paramount to make it a viable alternative to plastic
- Deposit is the most efficient way to recycle glass, because in many cases, the bottle can be simply washed and reused, leading to limited carbon impact.
- Recycling in glass bins is the 2nd best way to recycle glass. Glass produced from recycled glass reduces related air pollution by 20% and related water pollution by 50%. Cullet (recycled glass) melts at a lower temperature, and thus takes less energy than brand new glass.
Notes:
- Packaging is not as simple as that. It works for glass and some other values, but that's about it. We need to tackle plastic, which is the hardest part. We need to also give general instructions (washing the packaging before throwing). We need to point upstream solutions (eg: buy in bulk) -- Pierre
- The goal here is to have a few sample values to experiment, you can include one more complex example too. -- Stéphane
Packaging
Needs taxonomization (explanation might be required for some values eg:glass, but specific subsystem also needs to be coded)
Sample values
Plastic lid to be recycled, PVC, Plastic
Tasks
- We need to go back to recycling instruction to assess Fully/Partly/Not recyclable
- We can add explanations on individual values
- We need to add an overall explanation system (on the Fully/Partly/Not recyclable status)
3. Actual properties values for the most important tags
4. Decision on how to display the properties
There are in fact 2 questions:
How do we want to display the properties
- Are properties ordered (e.g. for bullet points)
- Are properties typed (this bullet point is about that)
- Are properties classified as positive or negative
- Different levels
- e.g. just a logo that can be clicked to reveal more details etc. or logo + tagline and then more details
- ...
Mockups
Where do we decide on how the properties are displayed
Smart server
The server decides what to present and how to present it, and just push presentation content to the client.
e.g. the server can just send back an ordered list of bullet points, possibly with an indication of an icon
Pros:
- No code changes / deployment needed on the app when we decide to add new types of properties etc.
Cons:
- The app cannot make decisions to highlight specific properties (e.g. for personalization)
Smart client
The server pass very rich and structured data to the client, and the client is responsible for deciding what to present and how to present it. >> We've tried it for V2.
Pros:
- Lots of freedom to create different experiences, in particular in 3rd party apps using the OFF API
Cons:
- Needs apps updates when new types are added
Hybrid between smart client and smart server
False dichotomy, we'll probably do a bit of both. The server could send back already processed data (eg ordered list with icons), and final steps could be done by the client, by having very carefully crafted and generic client code.
5. Definition of the API request and response format that supports the use cases for the 20 examples
6. Server side API implementation for the 20 examples
We can hardcode the values or make something smarted, the important thing is to return values for the 20 examples through the API.
7. Client side API implementation in Smoothie
8. Client side API implementation on the OFF web site
9. Client side API implementation on the Android and iOS apps
10. Client side API implementation on 3rd party apps
Consolidation phase Tasks
(not complete)
Automatic population of some tags properties based on other tags
Packager codes
- transform Packager Codes and EMB values into country of transformation value
- transform MSC/FSC/ASC values into country of production values (paper/fish)
- display coordinates and maps for those
Origins
- Needs country taxonomization (no explanation required for values)
- Needs areas of world taxonomization
- Needs FAO zone taxonomization (for fishes, see higher)
Industrialisation phase Tasks
(not yet defined)