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| In conclusion we have three different group of products, whose data we can not compare. So we need to normalize before we can analyse any further. | | In conclusion we have three different group of products, whose data we can not compare. So we need to normalize before we can analyse any further. |
| | | |
− | We can define the standard nutritional value ranges (80%) for olive oils: | + | We can define the standard nutritional value ranges for olive oils: |
| {| class="wikitable" | | {| class="wikitable" |
| |- | | |- |
− | ! Nutritional<br>Element !! Lower bound !! Mean !! Upper bound | + | ! Nutritional<br>Element !! 10%<br>percentile !! Mean !! 90%<br>percentile |
| |- | | |- |
− | | Energy (kJ) || 3091 || 3550 || 4009 | + | | Energy (kJ) || 3090 || 3550 || 4010 |
| |- | | |- |
− | | Energy (kcal) || 751 || 862 || 973 | + | | Energy (kcal) || 750 || 862 || 970 |
| |- | | |- |
− | | Fat || 91 || 95.5 || 100 | + | | Fat (g) || 91 || 95.5 || 100 |
| |- | | |- |
− | | Saturated Fat || 12.8 || 13.9 || 16.0 | + | | Saturated Fat (g) || 13 || 13.9 || 16 |
| |- | | |- |
− | | Mono-unsaturated fat || Example || Example || Example | + | | Mono-unsaturated fat (g) || 67 || 69.7 || 78 |
| |- | | |- |
− | | Poly-unsaturated fat || Example || Example || Example | + | | Poly-unsaturated fat (g) || 6.6 || 9.7 || 13 |
| |- | | |- |
− | | Vitamin E (mg) || 20 || 25 || 39.6 | + | | Vitamin E (mg) || 20 || 25 || 40 |
| |- | | |- |
| | Vitamin A (µg) || 200 || 223 || 330 | | | Vitamin A (µg) || 200 || 223 || 330 |