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362 bytes added ,  07:38, 16 December 2020
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=== Ingredients ===
 
=== Ingredients ===
 
What are the ingredients. Now we see mostly written ''olive oil'', or something like that. But does that convey anything? Preferably we would like to know the olive variety (or varieties). The origin of the olives and the processes applied to extract the oil. Words like ''virgin'', ''extra virgin'', ''cold-pressed'', ''AOP'', the origin of the olives, etc provides more information and is good information.
 
What are the ingredients. Now we see mostly written ''olive oil'', or something like that. But does that convey anything? Preferably we would like to know the olive variety (or varieties). The origin of the olives and the processes applied to extract the oil. Words like ''virgin'', ''extra virgin'', ''cold-pressed'', ''AOP'', the origin of the olives, etc provides more information and is good information.
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=== Serving size ===
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The products sold in the note a serving size on 15 ml on their packaging, which is equivalent to 1 tablespoon. Instead of the 15 ml, a weight of 14 g can be given. On products sold in Europe a serving size of 10 ml can sometimes be found. The usefulness of having a serving size for a cooking aid can be debated. In fact 15 ml seems a lot.
    
=== Canonical nutritional values ===
 
=== Canonical nutritional values ===
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