The next edit round looks at fat percentages lower than 88%.
The next edit round looks at fat percentages lower than 88%.
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The final result of the fat percentage distribution.
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Note that the distribution has two peaks, one around 100% and one around 90%. It seems that some producers assume that their olive oils consist of 100% fat and others really have it measured.
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=== Errors ===
I repaired the following errors:
I repaired the following errors:
* wrong classifications
* wrong classifications
Line 45:
Line 49:
* forgotten to check per serving
* forgotten to check per serving
* no total fat percentage on label
* no total fat percentage on label
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* some yuka users converted the per serving to per 100g values
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The final result of the fat percentage distribution.
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Note that the distribution has two peaks, one around 100% and one around 90%. It seems that some producers assume that their olive oils consist of 100% fat and others really have it measured.