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| == Definition == | | == Definition == |
| + | [[Olive oil|https://en.wikipedia.org/wiki/Olive_oil]] is a simple product: it has only one ingredient: olives. The extraction process and origin might influence the actual composition of oils. This might be visible in the nutritional values and labelling on a product. |
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| + | == Completeness == |
| + | On 13 dec 2020 the [[olive oil category|https://world.openfoodfacts.org/category/olive-oils]] is comprised of 6118 products. There might be olive oil products, which are not labelled as such. |
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| + | Robotoff comes here to the rescue, as it might have found some eligible products. |