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Line 34: − − === Nutrition values issues === − Open Food Facts identifies some issues related to nutrition values. We should take care of it: − * [https://world.openfoodfacts.org/data-quality/energy-value-in-kcal-greater-than-in-kj Energy value in kcal greater than in kJ] − * [https://world.openfoodfacts.org/data-quality/nutrition-value-over-105-salt Nutrition Salt is higher than 100g per 100g] − * [https://world.openfoodfacts.org/data-quality/nutrition-value-over-105-carbohydrates Carbohydrate is higher than 100g per 100g] − * [https://world.openfoodfacts.org/data-quality/nutrition-value-over-105-fat Fat is higher than 100g per 100g]
Start with nutrition values issues
== Data quality: how to help? ==
== Data quality: how to help? ==
=== Nutrition values issues ===
Open Food Facts identifies some issues related to nutrition values. Some of them are '''very easy to solve''':
* [https://world.openfoodfacts.org/data-quality/energy-value-in-kcal-greater-than-in-kj Energy value in kcal greater than in kJ]
* [https://world.openfoodfacts.org/data-quality/nutrition-value-over-105-salt Nutrition Salt is higher than 100g per 100g]
* [https://world.openfoodfacts.org/data-quality/nutrition-value-over-105-carbohydrates Carbohydrate is higher than 100g per 100g]
* [https://world.openfoodfacts.org/data-quality/nutrition-value-over-105-fat Fat is higher than 100g per 100g]
=== Nutri-Score quality ===
=== Nutri-Score quality ===
** then check the nutrition facts: the issue is sometimes the lack of "fibers" information or the lack of "Fruits, vegetables, nuts and rapeseed, walnut and olive oils" percentage.
** then check the nutrition facts: the issue is sometimes the lack of "fibers" information or the lack of "Fruits, vegetables, nuts and rapeseed, walnut and olive oils" percentage.
* it can be a software issue (quite rare but possible)
* it can be a software issue (quite rare but possible)
=== Non-Food Products ===
=== Non-Food Products ===